SIGARA BOREGI (LITTLE CHEESE ROLLS)
I found this recipe on the web in my search for ZWT recipes. They are popular Turkish appetizers or canapes. From "The New Book of Middle Eastern Food" by Claudia Roden.
Provided by ddav0962
Categories High In...
Time 50m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 5
Steps:
- For the filling, mash the feta with a fork and mix with the egg and herbs of choice.
- Take out the sheets of phyllo only when you're ready to use them as they dry out. Cut the sheets into 4 rectangles each, about 12x4 inches and put them in a pile on top of each other.
- Brush the top strip with melted butter. Take a heaping teaspoon of filling and place it at one of the 4" or shortest ends of the strip in a thin sausage shape along the edge, about 1" from it and 1" from side edges.
- Roll up the top sheet with the filling inside like a cigarette. Turn the ends in when you've rolled it about a third of the way to trap the filling, then continue to roll.
- Repeat with the remaining phyllo sheets.
- Place the cigars close to each other on a greased baking sheet and brush the tops with melted butter.
- Bake at 350F for 30 minutes, or until crisp and golden.
- Serve hot.
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Henok Bahru
[email protected]These cheese rolls were delicious! The cheese filling was creamy and flavorful, and the phyllo dough was flaky and crispy.
Habib Ur Rehman
[email protected]I've never made cheese rolls before, but these were surprisingly easy to make. They turned out great and I'll definitely be making them again.
Yasmon Price
[email protected]These cheese rolls were the perfect appetizer for my party. They were easy to make and everyone enjoyed them.
KHAN NM
[email protected]I made these cheese rolls for a potluck and they were a huge hit! Everyone loved them.
Hammad hayat
[email protected]These cheese rolls were easy to make and turned out great! I used a store-bought phyllo dough and they still came out flaky and delicious.
Lololo LOLOL
[email protected]The cheese rolls were good, but I found them to be a bit bland. I think I'll add some herbs or spices next time.
Carter Janis
[email protected]These cheese rolls were a bit too greasy for my taste. I think I'll use less oil next time.
Kidus Abrham
[email protected]I made these cheese rolls for my family and they loved them! They're the perfect comfort food.
Md Masudul Prodhan
[email protected]These cheese rolls were delicious! The cheese filling was creamy and flavorful, and the phyllo dough was flaky and crispy.
Abdul Alek
[email protected]I've never made cheese rolls before, but these were surprisingly easy to make. They turned out great and I'll definitely be making them again.
Ezra Mamy
[email protected]These cheese rolls were the perfect appetizer for my party. They were easy to make and everyone enjoyed them.
Rana Wakas
[email protected]I made these cheese rolls for a potluck and they were a huge hit! Everyone loved them.
sadman Samir
[email protected]These cheese rolls were easy to make and turned out great! I used a store-bought phyllo dough and they still came out flaky and delicious.
Alicia Burgess
[email protected]The cheese rolls were good, but I found them to be a bit bland. I think I'll add some herbs or spices next time.
md Murshed alam RAju
[email protected]These cheese rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Neha Ishwerpersad
[email protected]These cheese rolls were delicious! The phyllo dough was crispy and flaky, and the cheese filling was creamy and flavorful. I will definitely be making these again.
Tinky Winky
[email protected]I've made these cheese rolls several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
yobra tymidz
[email protected]These cheese rolls were a hit at my party! They were so easy to make and everyone loved them.