A delightful combination of both dark and semi-sweet chocolate with a dollop of whipped cream and shaved chocolate on top, makes this dessert absolutely amazing! For a chocolate overdose, use a delicious Chocolate Honey Graham Cracker Pie Crust!
Provided by Francine Lizotte
Categories Pies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Place semi-sweet & dark chocolate pieces in a bain-marie (double boiler), stirring occasionally until melted.
- 2. Meantime, in a bowl of a stand mixer with the paddle attachment, combine sugar and butter. Cream ingredients on speed 3 until fluffy, about 3 minutes; set aside.
- 3. When chocolate is melted, pour in the butter mixture. Add vanilla and process until well mixed, stopping to scrape the sides of the bowl. Add one egg at a time and process for 5 minutes before adding another egg which makes it creamier and lighter.
- 4. Pour the mixture into the cooled prepared pie crust, smooth out the surface using a spatula and place it on a baking sheet lined with silicone mat to prevent from sliding. Transfer to the fridge to chill, about 4 hours. Garnish with a dollop of whipped cream, sprinkle some shaved chocolate and place a raspberry per slice.
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bN59sHnLIqE
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Ashmitha R.M
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Ghidey Mana
[email protected]This pie is so easy to make and it's always a hit with my friends and family. The chocolate filling is always smooth and creamy, and the satin crust is always flaky and delicious.
Booher Family
[email protected]I made this pie for my family and they loved it! The chocolate filling is rich and decadent, and the satin crust is flaky and delicious. It's the perfect dessert for any chocolate lover.
Mohammed Ajaz
[email protected]This pie is absolutely delicious! The chocolate filling is so smooth and creamy, and the satin crust is the perfect complement. It's the perfect dessert for any occasion.
Qadeerkhansafi1
[email protected]I'm a big fan of chocolate pie, and this one is one of the best I've ever had. The filling is so rich and creamy, and the crust is the perfect combination of flaky and rich. I highly recommend this recipe!
Aderinto Yaqub
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes amazing. It's the perfect dessert for busy weeknights.
TASNIMUL ESFAT
[email protected]I've made this pie several times now and it's always a hit. It's the perfect balance of sweet and rich, and the crust is always flaky and delicious. I love that it's a no-bake pie, so it's perfect for hot summer days.
Azain Shahani
[email protected]This pie is absolutely stunning! I made it for a special occasion and it was the perfect dessert. The chocolate filling is decadent and the satin crust is so elegant. It was a real showstopper.
Delphine Uwamaliya
[email protected]I love chocolate pie, and this one is definitely a new favorite. The filling is so smooth and creamy, and the crust is the perfect combination of flaky and rich. I highly recommend this recipe!
Google Google
[email protected]I'm not a baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out perfectly. It was a delicious and impressive dessert.
Shafiq Malik
[email protected]This pie was a hit at our party! Everyone loved the rich, creamy chocolate filling and the delicate satin crust. I will definitely be making this again.