This silky chocolate cake is the perfect end to any meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place the bottom of a 9-inch round springform pan upside-down (concave side down); secure sides of pan. Butter pan, line sides of pan with a long strip of waxed or parchment paper, and butter paper. Wrap bottom of pan securely in aluminum foil. Bring a kettle of water to a boil.
- In a large heatproof bowl set over, not in, a pan of simmering water, melt chocolate; cool to room temperature.
- Using an electric mixer on high, beat eggs, sugar, salt, and rum until thick and foamy and batter holds a trail, about 3 minutes.
- Stir half of the egg mixture into cooled chocolate to lighten it. Fold in remaining egg mixture and whipped cream. Spoon batter into prepared pan and smooth top.
- Place pan in a roasting pan and pour hot water to come halfway up the sides of the pan. Bake until set and firm to the touch, 30 to 35 minutes. (It will look like a cheesecake.) Transfer to a wire rack to cool to room temperature, then refrigerate until well chilled, about 3 hours.
- To serve: Release sides of springform and, using a knife dipped in warm water, cut into thin slices.
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Box Trot
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Tahorim Alam
[email protected]I made this cake for a party and it was a big hit. Everyone loved it!
khug Khan
[email protected]This cake was amazing! It was so moist and fluffy, and the chocolate flavor was perfect.
Aditto Roy
[email protected]I've made this cake many times and it's always a hit. It's so easy to make and always turns out delicious.
Rumu Chy
[email protected]This cake was a bit too dense for my taste, but it was still good.
Scott Wood
[email protected]I'm not a big fan of chocolate cake, but this one was really good. It was moist and flavorful, and the frosting was perfect.
Amerson Shuwall
[email protected]This chocolate cake is my new go-to recipe. It's so easy to make and always turns out perfect.
Buckley Kandege
[email protected]The cake was a bit dry, but the frosting was delicious.
Ch Saboor
[email protected]This cake was easy to make and turned out great. I'll definitely be making it again.
Calvin Howerton
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved it.
Yo Yo
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Gabriel Tenuta
[email protected]I've tried many chocolate cake recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Sardar Naveed
[email protected]This chocolate cake was a hit! It was so moist and fluffy, and the chocolate flavor was rich and decadent. I'll definitely be making this again.