SILKY MISO SWEET POTATOES
Vitamin-packed sweet potatoes pick up Japanese-inspired elegance with creamy white miso in this recipe from Ca Va chef Todd English.Also try:Seared Tuna with Blood Orange Vinaigrette, Pea and Crab Salad
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
- Prick potatoes all over using the tines of a fork. Place potatoes on prepared baking sheet and roast until very soft, 45 to 60 minutes. Remove from oven and let cool slightly.
- When potatoes are cool enough to handle, scoop out flesh and transfer to the bowl of a food processor; you should have about 1 1/2 cups flesh. Discard skins. Process sweet potato until smooth.
- In a small bowl, whisk together miso and chicken stock. Add to bowl of food processor with sweet potatoes; process until well combined. Transfer to a medium saucepan and place over medium heat; cook, stirring, until potatoes are heated through. Season with salt and pepper and serve immediately.
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Noel Waddle
[email protected]This dish is a bit too sweet for my taste, but my husband loved it.
Alen
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. The miso-tahini sauce is amazing!
Wasswa Isaah
[email protected]This is a great recipe for a healthy and delicious side dish. The sweet potatoes are roasted to perfection and the sauce is flavorful and creamy.
Hasan Shiraz
[email protected]I'm not a vegetarian, but I love these sweet potatoes. They're so hearty and satisfying, and the sauce is amazing.
Rudge Rudgelety
[email protected]These sweet potatoes were a bit bland, even with the sauce. I think I'll try adding some spices next time.
TIMOTHY LIBERTY
[email protected]I'm not a big fan of miso, but I loved the sauce on these sweet potatoes. It was creamy and flavorful without being too overpowering.
David Chitedze
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the sweet potatoes are always perfectly cooked.
Makungo Shumani
[email protected]I love sweet potatoes and this recipe is the best I've tried. The miso-tahini sauce is amazing!
Avhapfani Patrick
[email protected]I'm not sure what went wrong, but my sweet potatoes turned out mushy. I followed the recipe exactly.
Chris Ricky tv
[email protected]This recipe is a keeper! The sweet potatoes are so creamy and flavorful, and the sauce is the perfect complement.
Nade Kiyari
[email protected]The sweet potatoes were a little too soft for my liking. I think I'll cook them for a shorter amount of time next time.
Muhammed Abdo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the sweet potatoes and asked for the recipe.
Md: Asadujjaman
[email protected]This is a great recipe for a quick and easy weeknight meal. The sweet potatoes are done in no time, and the sauce is super flavorful.
Md Labu Ali Yousuf
[email protected]I'm not a huge fan of sweet potatoes, but this recipe changed my mind. They were so creamy and flavorful.
Oznation Trio
[email protected]The sweet potatoes were a little bland, even with the sauce. I think I'll try adding some spices next time.
Saley Sulemana
[email protected]This dish was a bit too sweet for my taste, but my husband loved it.
Dero Mwesh
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. The miso-tahini sauce is amazing!
Ajoke Opeyemi
[email protected]These sweet potatoes were a hit! They're creamy, flavorful, and so easy to make. I'll definitely be adding this recipe to my regular rotation.