SILKY WHITE FUDGE
Creamy, heavenly, rich white fudge that melts in your mouth. Nuts are optional, or use the kind that you prefer (hazelnuts are good, too!). And, try a tiny tint of red food coloring for a beautiful pink Valentine's Day candy gift! Prep time includes chilling time; yield is approximate according to the size candy is cut - remember, a little of this fudge does go a long way in satisfying your sweet tooth!
Provided by EdsGirlAngie
Categories Candy
Time 4h15m
Yield 5-6 dozen
Number Of Ingredients 5
Steps:
- Butter bottom and sides of a 9x9x2 inch square pan, or line with aluminum foil.
- Heat baking chips, marshmallows and condensed milk in a saucepan over low to medium heat, stirring constantly until chips and marshmallows are melted and smooth.
- Stir in vanilla and pecans.
- Pour into prepared pan immediately, then cover and refrigerate until firm, about 4 hours.
- Cut into 1-inch squares.
- To toast pecans, toss in ungreased skillet over medium-low heat for 5 to 7 minutes, stirring frequently, until browning begins; continue until golden brown.
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Donielle Vargas
[email protected]I've made this fudge recipe dozens of times and it never disappoints. It's always a hit at parties and potlucks.
Bijoy Nag
[email protected]This is the perfect fudge recipe for beginners. It's so simple to follow and the results are always amazing.
Choity Begum
[email protected]This fudge is really easy to make and it's always a hit with my family and friends. I love that it's so versatile. You can add different flavors or toppings to make it your own.
Flawless braids And beauty
[email protected]This fudge is delicious, but it's a little too rich for me. I think I'll try making it with half the amount of butter next time.
Donavan LoForte
[email protected]I had a little trouble getting the fudge to set, but I think that was my fault. I didn't cook it long enough. Other than that, it turned out great.
Emmanuel Anyebe
[email protected]This fudge is a little too sweet for my taste, but it's still really good. I might try reducing the amount of sugar next time.
Amelia Sosa Alvarez
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that heavy, sticky texture that I usually associate with fudge.
Mr Sojib
[email protected]I followed the recipe exactly and my fudge turned out perfectly. It's so delicious and I can't wait to make it again.
Home Styles
[email protected]This is the best fudge I've ever had. Seriously! It's so smooth and creamy. And the flavor is amazing.
Asf 2019
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Green Dragon Slayer
[email protected]This fudge is fantastic! It's so rich and creamy, and it melts in your mouth. I love the vanilla extract and the touch of salt. It really brings out the flavor of the chocolate.