SILPANCHO FROM COCHABAMBA, BOLIVIA
A delicious typical food from Bolivia. Enjoy it!
Provided by María Renée Rada
Categories 100+ Everyday Cooking Recipes
Time 1h53m
Yield 6
Number Of Ingredients 12
Steps:
- Bring 4 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Cool until easily handled, about 5 minutes. Cut into 1/2-inch slices.
- Heat 1/4 cup vegetable oil in a deep skillet. Cook sliced potatoes in batches until golden brown, about 2 minutes per side. Drain on paper towels.
- Pour bread crumbs into a shallow bowl. Season beef with salt and press into the bread crumbs until evenly coated.
- Heat remaining 1/4 cup vegetable oil in the deep skillet. Cook beef in batches until browned, about 1 1/2 minutes per side. Drain on paper towels.
- Heat a large nonstick skillet over medium heat. Crack in eggs and cook until set, about 5 minutes.
- Combine onions, tomatoes, chile peppers, and olive oil in a bowl. Season with salt.
- Layer rice, potatoes, beef, and fried eggs on serving plates. Top with onion and tomato mixture.
Nutrition Facts : Calories 927.5 calories, Carbohydrate 133.8 g, Cholesterol 235 mg, Fat 23.7 g, Fiber 9.6 g, Protein 43.1 g, SaturatedFat 6.1 g, Sodium 558.4 mg, Sugar 9.7 g
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Yuwet Kacha
[email protected]Silpancho is a must-try for any food lover.
Piyal Imran
[email protected]This is the best silpancho recipe I have ever tried.
Haider ali Kamalia
[email protected]This dish is a true taste of Bolivia.
Jamir Uddin
[email protected]This recipe is a keeper! I will definitely be making this again.
Laxuman Gaire
[email protected]This dish is a great way to experience the flavors of Bolivia.
Braxton Sparks
[email protected]I would highly recommend this recipe to anyone looking for an authentic Bolivian dish.
Eyamin am momin orko
[email protected]This is a must-try recipe for anyone who loves Bolivian food.
Fatoumata Sillah
[email protected]Great recipe! The silpancho was delicious and my family loved it.
Shamsa Khaksar
[email protected]I found the recipe to be a bit confusing and the dish didn't turn out as expected.
Sameera Dushantha
[email protected]The silpancho was a bit too greasy for my liking.
SR Sakib
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Nurayim Ayim
[email protected]I'm not a big fan of Bolivian food, but this dish was actually really good. The beef was tender and the rice was flavorful. I would definitely recommend this recipe to anyone who is looking for a new and exciting dish to try.
Kaycie Ward
[email protected]This recipe was easy to follow and the silpancho turned out great! I especially liked the combination of flavors and textures. The crispy fried egg was a nice touch.
Kelebogile Mogale
[email protected]I made this dish for my Bolivian boyfriend and he was very impressed. He said it was the best silpancho he had ever had. I'm so glad I found this recipe!
Umeanyido Joseph
[email protected]The silpancho was delicious! The beef was tender and juicy, and the rice was fluffy and flavorful. The fried egg on top added a nice touch of richness. I would definitely recommend this recipe to anyone looking for a tasty and authentic Bolivian dish
Zamn shah
[email protected]This dish was a bit more time-consuming to make than I expected, but it was well worth the effort. The flavors were amazing and my family loved it. I will definitely be making this again for special occasions.
mmd
[email protected]I tried this recipe for my Bolivian friends and they loved it! They said it was just like the silpancho they grew up eating. The beef was tender and flavorful, and the rice was cooked to perfection. I will definitely be making this dish again.
Gabriel Kadima
[email protected]This dish was an absolute delight! The flavors of the rice, meat, and sauce came together perfectly. I especially loved the crispy fried egg on top. It added a nice crunch and richness to the dish. I'll definitely be making this again soon!