SILVER DOLLAR CITY'S HARVEST SKILLET RECIPE - (3.7/5)
Provided by phototex
Number Of Ingredients 10
Steps:
- Starting with the vegetable that takes the longest to cook (depending on whether you precook the potatoes or carrots), stir-fry everything in the hot oil in a preheated wok or large skillet. Park cooks use lard to make this stir-fry, but vegetable oil is used in the cooking classes. If you want traditional Silver Dollar City taste, stick with lard. In the park, the potatoes are thinly sliced and stir-fried raw, but the cooking class suggests precooking the potatoes and carrots in the microwave oven for faster stir-frying. Frozen vegetables should be thawed.
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Ali Amrician
ali-amrician@yahoo.comThis skillet was so easy to make and it was delicious. I used chicken breasts instead of thighs and it turned out great. I will definitely be making this again.
Elizabeth Atkins
e_a52@hotmail.comI made this skillet for my family last night and it was a hit. The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Denise Hutton
denise-hutton@hotmail.comThis was a great recipe! The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Mol Lok
lok.mol@gmail.comI made this skillet for dinner last night and it was a huge success. My husband and kids loved it. The chicken was juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Altaf babbar
altaf.babbar@yahoo.comThis skillet was delicious! I used chicken thighs instead of breasts and it turned out great. I also added some diced potatoes and it was a perfect meal. I will definitely be making this again.
Joseph Garcia
j-garcia@hotmail.frI made this skillet for my family last night and it was a hit. The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Munira Mukhi
m.munira56@hotmail.co.ukThis skillet was so easy to make and it was delicious. I used chicken breasts instead of thighs and it turned out great. I will definitely be making this again.
itiswell withyou
withyou-itiswell52@hotmail.comI made this skillet for dinner last night and it was a huge success. My husband and kids loved it. The chicken was juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
M.HASsAN
m.hassan91@hotmail.co.ukThis was a great recipe! The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Abuchi Michael
m-abuchi39@gmail.comI've made this skillet several times now and it's always a hit. It's so easy to make and the leftovers are just as good as the first day. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Dammilola Dc
d_d95@aol.comThis skillet was amazing! I made it for my family last night and they loved it. The chicken was so tender and juicy, and the veggies were cooked to perfection. I will definitely be making this again.