SIMMERED CABBAGE
Once upon a time, my husband told me that he didn't like cooked cabbage. "Ah ha," I thought, "a challenge!" So I made a dish based on my "Simmered Leeks" recipe that works so well, and -- let's just put it this way: he changed his mind. He loves it when I make simmered cabbage! A very simple and tasty way to use this much-maligned veggie.
Provided by Julesong
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and butter in large heavy and wide saucepan or saute pan; add cabbage, salt, pepper, and stir over low heat for 5 minutes.
- Add broth (I usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until cabbage is tender.
- Raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn).
- Taste and adjust seasoning, serve hot.
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Yacine ben sgx
b@gmail.comThis dish was a hit with my family. The cabbage was tender and flavorful, and the sauce was delicious. We served it over mashed potatoes and it was a perfect meal.
Mdmamunmiya Mdmamunmiya
mdmamunmiya-m@yahoo.comThis recipe was a bit bland for my taste. I think it could have used some more spices or herbs.
Tia Jade
t.j39@hotmail.frI'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the flavors were amazing.
Ben Scott
b-scott19@hotmail.comThis dish was a great way to use up some leftover cabbage. It was easy to make and very flavorful.
Noyan Islam
n-i@hotmail.frThis recipe was a bit too sweet for my taste. I think it could have used less brown sugar.
Maeline Meyers
maelinemeyers@yahoo.comI'm not sure what went wrong, but my cabbage turned out really bitter. I think I may have used the wrong type of vinegar.
Cathrine Gaines
cathrine_g55@yahoo.comThis dish was easy to make and very flavorful. I loved the combination of the cabbage, bacon, and vinegar.
Hashith Kalhara
hashithkalhara31@hotmail.co.ukI've never been a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the flavors were amazing.
Russia Savage
savager@hotmail.frThis recipe is a keeper! The cabbage was tender and juicy, and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
zia rehman Khan
zkhan@gmail.comI'm not sure what I did wrong, but my cabbage turned out mushy. I think I may have cooked it for too long.
Abdirahman Ahmed
a8@gmail.comThis was a great way to use up some leftover cabbage. The dish was simple to make and very flavorful.
Celeste Havener
celeste.havener52@hotmail.comI found this recipe to be a bit bland. I think it could have used some more spices or herbs.
Mduzza Ahmed
mduzza@hotmail.co.ukThis dish was a bit too sour for my taste, but I think that's just a personal preference. The cabbage itself was cooked perfectly.
Hassan Sami
h_sami@gmail.comI've made this recipe several times now and it's always a winner. The cabbage is always cooked perfectly and the flavors are amazing.
Sanjay Ray
sanjay-r2@gmail.com5 stars! This dish was a hit with my family. The cabbage was tender and flavorful.
Stefan Muyonga
s@yahoo.comThis recipe was easy to follow and the cabbage turned out great! I served it with roasted chicken and mashed potatoes.
Jeanne Tyler
j-tyler76@hotmail.frI'm not usually a fan of cabbage, but this dish was surprisingly tasty. The bacon and vinegar really added a nice touch.
Sharpgamer
sharpgamer@gmail.comThis simmered cabbage was an absolute delight! The flavors were perfectly balanced, and the cabbage was cooked to perfection. I'll definitely be making this again soon.