SIMMERED CABBAGE.
My Dad always made fried cabbage and it was always really, good but got this recipe and tried it and it blows away fried cabbage it is the Chicken Broth that does the trick I think.
Provided by Vince Farmer
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Direct Heat Oil & Butter in a large pot, till melted
- 2. Add chopped cabbage, salt, & pepper, stirring over low heat for 5 Minutes.
- 3. Pour in the broth and bring to a boil. Reduce heat to med-low, cover, and allow to continue cooking for 15 minutes, stirring occasionally, or until tender.
- 4. Raise heat to Medium, Uncover, and cook until the liquids have reduced to half.
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ruth akpomuozor
[email protected]I followed the recipe exactly but my cabbage didn't turn out as tender as I would have liked.
Chisom Aboma
[email protected]This dish was a bit too bland for my taste.
mdjannat nayem
[email protected]I'm not a big fan of cabbage, but this recipe was surprisingly good.
JaMal JaMil
[email protected]This dish is a great way to use up leftover ham.
Armando Flores
[email protected]I love the fact that this recipe is healthy and delicious.
Vlad KEVIN
[email protected]This dish is so versatile. You can serve it as a side dish or a main course.
Sidra Ahmad
[email protected]I'm always looking for new ways to cook cabbage and this recipe is a winner.
Myrtle Lambert
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zunaira 77
[email protected]I served this dish with mashed potatoes and it was a perfect combination.
Qureshiii Sarkar
[email protected]I love the addition of the bacon in this recipe. It gives the dish a nice smoky flavor.
Larisa Tauas
[email protected]This dish is so easy to make. I had it on the table in less than 30 minutes. It's a great weeknight meal.
Brandon Stuhr
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The cabbage was so tender and flavorful. I will definitely be making this again.
Owa Tinuke
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from a salad and I didn't want it to go to waste. This dish was the perfect solution.
kashii mughal
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Iminathi Skhweyiya
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are affordable. Plus, it's a healthy and delicious way to get your daily dose of vegetables.
action tv
[email protected]This simmered cabbage recipe is a keeper! The cabbage turned out perfectly tender and flavorful. I followed the recipe exactly and it came out great.