SIMMERED CABBAGE WITH BEEF SHAN STYLE

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SIMMERED CABBAGE WITH BEEF SHAN STYLE image

Categories     Beef

Yield 4

Number Of Ingredients 9

2 tablespoons peanut oil
1 cup thinly vertically sliced shallots
1 teaspoon salt
1 teaspoon turmeric
1/2 teaspoon ground red pepper
1/2 pound ground sirloin
4 cups finely shredded cabbage (about 1 small head)
1 cup thin plum tomato wedges (about 2 medium)
1/3 cup coarsely chopped unsalted, dry-roasted peanuts

Steps:

  • Heat a wok or Dutch oven over medium heat. Add peanut oil to pan, and swirl to coat. Add shallots, salt, turmeric, and red pepper; cook for 3 minutes or until shallots are tender, stirring frequently. Add beef; cook for 2 minutes or until the beef begins to brown. Add cabbage and tomato; toss well to combine. Reduce heat to medium-low; cover and cook for 10 minutes or until cabbage wilts. Stir in peanuts; cover and cook 10 minutes or until cabbage is tender.

Pee Pee
ppee@yahoo.com

This dish was just okay. The cabbage was a bit overcooked and the sauce was a bit bland.


Safire Hurle
shurle33@aol.com

This was a really easy dish to make and it was delicious. The cabbage and beef were both cooked perfectly and the sauce was flavorful.


Haron Simegne
simegne_h42@gmail.com

I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the sauce was very flavorful.


Thato Mabusela
t45@hotmail.com

I made this dish for my family and they all loved it. The cabbage was soft and flavorful, and the beef was tender and juicy. The sauce was also very good.


Shihab Shekh
shihab-s44@hotmail.com

This dish was easy to make and it was delicious. The cabbage and beef were cooked perfectly and the sauce was flavorful.


Sumana Lawaju
l_sumana@hotmail.com

I followed the recipe exactly and the dish turned out perfectly. The cabbage was tender and flavorful, and the beef was juicy and tender. The sauce was also very good.


laKimberly Price
p@yahoo.com

I thought this dish was just okay. The cabbage was a bit overcooked and the sauce was a bit bland.


John M Morgan
j75@aol.com

This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili sauce if you don't like spicy food.


Mubaraka Yusuf
mubaraka.y95@yahoo.com

I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the sauce was very flavorful.


dragon Queen
q.d@hotmail.fr

I made this dish for my family and they all loved it. The cabbage was soft and flavorful, and the beef was tender and juicy. The sauce was also very good.


Sheikh Ishmam
sheikh_ishmam38@yahoo.com

This was a really easy dish to make and it was delicious. The cabbage and beef were both cooked perfectly and the sauce was flavorful.


Grace Taura
tg4@gmail.com

I followed the recipe exactly and the dish turned out great. The cabbage was tender and the beef was juicy. The sauce was also very tasty.


Hillary Ugwuja
u_hillary@gmail.com

This recipe is a keeper! The cabbage and beef were cooked to perfection, and the sauce was flavorful and delicious. I will definitely be making this again.