SIMON & GARFUNKEL RUB
From the community section at Taste of Home. If you use a powdered herb, cut the quantity in about half. Shake container before using. Sprinkle this rub on grilled/sauteed veggies or scrambled eggs. To use for chicken, pork or turkey: coat meat with oil, apply rub. If time permits, let sit in refrigerator for at least an hour. Grill or bake as you normally would.
Provided by Kats Mom
Categories Low Protein
Time 10m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Measure everything into a blender.
- Put the lid on the blender, and run it on high for a few seconds, turn it off, and run it again; continue pulsing about 10 times until you have small flakes about the size of the letters in a newspaper.
- Place in a jar with a tightly sealed lid.
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MursNem Phoreva
[email protected]I love this rub! It's perfect for grilled chicken or pork. The flavors are well-balanced and really complement the meat.
Xterrestrial
[email protected]This rub is a great way to add flavor to chicken. It's easy to make and only requires a few ingredients.
Atif Shafqat
[email protected]I've tried this rub on chicken, pork, and fish, and it's always been a hit. The flavors are perfect, and the rub is easy to apply.
zakari zakari mahamut
[email protected]This rub is a great way to add a little extra flavor to your chicken or pork. It's easy to make and only takes a few minutes.
Mduduzi Mokhemisa
[email protected]I love the combination of herbs and spices in this rub. It's perfect for chicken or pork.
Mx Fahim
[email protected]This rub is a great way to add flavor to grilled chicken. It's easy to make and only requires a few ingredients.
Alee Razza
[email protected]I've used this rub on chicken, pork, and fish, and it's always been a hit. The flavors are perfect, and the rub is easy to apply.
Mustafa Sandhu
[email protected]This rub is perfect for grilled vegetables. It's easy to make and adds a delicious flavor to the vegetables.
Julia Katelyn
[email protected]I tried this rub on my salmon, and it was amazing! The rub created a crispy crust on the outside of the fish, while the inside remained moist and flaky.
Daja Thomas
[email protected]This rub is a great way to add flavor to chicken. It's easy to make and only requires a few ingredients.
Juli Lackie
[email protected]I love this rub! It's perfect for grilled chicken or pork. The flavors are well-balanced and really complement the meat.
HydraPlayz
[email protected]This rub is a keeper! It's so easy to make, and it adds so much flavor to chicken, pork, and fish. I've even used it on vegetables, and it's delicious.
Orit Adiss
[email protected]I'm not a big fan of rubs, but this one is really good. It's not too overpowering, and it really brings out the natural flavor of the meat.
Cassandra Koroma
[email protected]I tried this rub on my pork chops, and they turned out so juicy and flavorful. The rub really penetrates the meat and gives it a delicious crust. I'll definitely be using this rub again.
Khaleel Rehman
[email protected]This rub is amazing! The combination of herbs and spices is perfect, and it really enhances the flavor of the chicken. I've used it on both grilled and roasted chicken, and it's been a hit every time.