SIMPLE 1-2-3 MARINATED VEGETABLE SALAD
This is a simple and delicious change from cucumbers in vinegar and makes a great vegetarian snack or side dish. It's also great in that it requires no cooking at all! I make this all Summer long and have some whenever I get the 'munchies'. A friend used to serve this to me when I lived in Arkansas and I've never forgotten how to make it.
Provided by Two Socks
Categories Low Protein
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Make the dressing by combining all the dressing ingredients in a small bowl.
- Whisk until the sugar is dissolved.
- Set aside.
- To make the salad: Place all the chopped vegetables in a large bowl with a lid and pour the dressing over all.
- Use a wooden or plastic spoon to gently stir so that the dressing coats all the vegies and everything is well mixed.
- Cover and chill at least six hours before serving, stirring at least every hour.
- When ready to serve, let salad stand at room temperature for 5 minutes.
- This is easiest to eat when served in a bowl and eaten with a spoon.
- Be sure to get plenty of the juices into each bowl.
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Muhammad Zalkifal
[email protected]I found that the vegetables were a bit bland, even after marinating them overnight.
Phides Kiwarii
[email protected]This salad is a bit too vinegary for my taste.
Humble Godwin
[email protected]I'm not sure why this salad is called '1-2-3'. It's not that easy to make.
Touhid Islam
[email protected]This is a really healthy salad. It's packed with vitamins and minerals.
Christopher Wilkinson
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it.
Eric Yu
[email protected]This salad is a great make-ahead dish. You can marinate the vegetables the night before and then just assemble the salad before serving.
Miss teacher
[email protected]I love that this salad is so versatile. You can add or remove vegetables depending on what you have on hand.
Asihsh Lodh
[email protected]This is one of my favorite summer salads. It's so refreshing and light.
Abdizavic Bety
[email protected]I've made this salad several times now and it's always a hit! My friends and family love it.
Richard Smith
[email protected]This salad is a great way to use up leftover vegetables. I had some zucchini, tomatoes, and cucumbers that were about to go bad, so I threw them all in this salad and it turned out great!
Rana isbrand
[email protected]I'm not a huge fan of vegetables, but this salad was actually really good! The marinade made the vegetables taste so much better.
sun flower
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The vegetables were so flavorful and the marinade was perfect. I will definitely be making this salad again.
Tinker Gnomad
[email protected]This is a really easy salad to make, and it's a great way to get your daily dose of vegetables. I like to add a little bit of grilled chicken or fish to make it a more complete meal.
Nouraiz Sajjad
[email protected]I followed the recipe exactly and the salad turned out great! The vegetables were perfectly marinated and the dressing was just right.
Amaal Mumbejja
[email protected]This marinated vegetable salad is a fantastic dish! The vegetables were crisp and flavorful, and the marinade was tangy and delicious. I especially loved the addition of the feta cheese, which added a nice salty flavor to the salad.