SIMPLE AND EASY CRANBERRY PIE
This is my aunt's recipe, and so yummy. I was blown away when I finally got the recipe and saw how easy it is. SO yummy with real whipped cream or vanilla ice cream, serve it warm
Provided by Jessica Costello
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Grease a 10-inch pie plate.
- Spread cranberries over bottom of pie plate. Sprinkle with 1/2 cup sugar and nuts.
- Beat eggs well. Add 1 cup sugar gradually and beat until thoroughly mixed. Add flour, melted butter to egg and sugar mixture. Beat well. Pour batter over the top of cranberries.
- Bake for 1 hour.
Nutrition Facts : Calories 383.9, Fat 17.3, SaturatedFat 8.3, Cholesterol 83.4, Sodium 157.3, Carbohydrate 54.6, Fiber 2.3, Sugar 39, Protein 4.9
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Kanon Podder
[email protected]This pie is a winner! I've made it several times and it's always a hit. The cranberries give it a beautiful tartness and the crust is always flaky and golden brown.
Mohiz king
[email protected]Not a fan of cranberry pies in general, but this one was surprisingly good. The filling was tart and sweet, and the crust was flaky and buttery.
NS Janwari
[email protected]This cranberry pie is a must-try for any cranberry lover! The filling is bursting with flavor and the crust is flaky and golden brown.
Mariyam Khatun
[email protected]Easy to follow recipe and the pie turned out amazing! Thank you for sharing.
BMT vlog
[email protected]The pie turned out great! The filling was tart and tangy, and the crust was flaky and delicious.
elain bahalatseng
[email protected]This is my new favorite cranberry pie recipe! The filling is so flavorful and the crust is flaky and buttery. I can't wait to make it again.
ROSEMARY BAAGALA
[email protected]The pie was a hit at our Thanksgiving dinner. Everyone loved the combination of tart and sweet. The crust was also a big hit.
Jagadish Malashi
[email protected]Easy to make and absolutely delicious. The cranberry filling is bursting with flavor and the crust is perfectly golden brown. Will definitely make this again!
Md sohan Rohoman eiban
[email protected]Not a fan of cranberries, but this pie changed my mind! The filling is tangy and sweet, and the crust is buttery and flaky. I'd highly recommend it.
erica ventura
[email protected]This cranberry pie is a delight! The tartness of the cranberries is perfectly balanced by the sweetness of the sugar, and the flaky crust is simply divine. I'll definitely be making this again and again.