SIMPLE BAKED CHICKEN
I was surprised when my sister-in-law told me she used just three simple ingredients to bake this tender, flavorful chicken. The pretty, crispy coating seals in the juices to keep the chicken moist and delicious. -Susan Adair, Somerset, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place chicken in a large resealable plastic bag or shallow glass container; add salad dressing. Seal or cover and turn to coat. Refrigerate for at least 1 hour. Drain and discard marinade. , Coat chicken with cornflakes; place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until juices run clear.
Nutrition Facts :
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Hazel Gilley
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Faiza Shafiq
[email protected]This is the best baked chicken recipe I've ever tried. The chicken was cooked to perfection and the flavor was amazing.
Mitho Gee
[email protected]This recipe is a keeper. The chicken was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
Raj Sarkar
[email protected]I love this recipe! The chicken is always cooked perfectly and the flavor is amazing. I've made it several times and it's always a hit.
ASIFRAZA Jani
[email protected]This is my favorite baked chicken recipe. The chicken is always moist and flavorful, and the skin is crispy and golden brown.
Mohmmad Ahmed
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the flavor is amazing.
Rabiyeal Tudu
[email protected]This recipe is a great way to cook chicken. It's easy to make and the chicken always turns out moist and flavorful.
Ch Furqan
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
dhanraj Thapa
[email protected]This is the best baked chicken recipe I've ever tried. The chicken was cooked to perfection and the flavor was amazing.
Marlyn Niduaza
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and raved about how moist and flavorful it was.
Inayatullah Mangrio
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the skin was crispy and delicious.
Janine Moses
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
Hania Amir
[email protected]I would definitely make this again. It was delicious and easy to make.
Ganiu To
[email protected]The chicken was a little dry, but the flavor was good.
Tj Dunning
[email protected]This is my go-to recipe for baked chicken. It's so easy to make and always turns out great. I love that I can customize it with different seasonings and sauces.
Karla Romero
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, and the skin was crispy and golden brown.
Umukoro Prevail
[email protected]This baked chicken recipe was a hit! The chicken was incredibly moist, tender, and flavorful. The crispy skin added an extra layer of deliciousness. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.