SIMPLE BAKED TOFU
Obtained from my favorite vegetarian website. Tofu is healthy and tasty! Don't let it scare you away. Grill or bake and serve over rice. You can also serve them in stirfrys or salads that call for seasoned tofu. The seasonings are given in VERY generous amounts so reduce them if you desire a milder taste. Considering the amount of salt in the soy sauce, you can completely omit the salt if desired.
Provided by Hadice
Categories Soy/Tofu
Time 1h25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cube tofu.
- Mix all ingredients into a large bowl.
- Let marinade in the fridge for about one hour.
- Preheat oven to 350.
- Place tofu on a cooling rack with a baking pan underneath to catch excess liquid.
- Bake for 10 minutes, turn tofu and bake for another 15 minutes, or until the edges start to brown.
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Taiye Razaq
[email protected]I love this recipe! The tofu is crispy and flavorful, and the sauce is delicious. I've made it several times now, and it's always a hit.
Rachel Wright
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and flavorful, and the sauce is delicious.
Molly Bage
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a great addition to my collection. The tofu is crispy and flavorful, and the sauce is delicious.
Ishra Antu
[email protected]This recipe is a great way to get kids to eat tofu. My kids love the crispy tofu, and they always ask for seconds.
Alizey star
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The tofu was crispy and flavorful, and the sauce was delicious.
Amanda Campion
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are always delicious.
Prince jhon Kabir
[email protected]I love that this recipe is so versatile. You can use any type of tofu you like, and you can adjust the marinade to your own taste. I also like to add different vegetables to the dish, such as broccoli, carrots, or bell peppers.
Naina Sh
[email protected]This recipe is a great way to use up leftover tofu. I usually make a big batch of tofu on the weekend, and then I use it to make this dish throughout the week.
jeanette-simone ross
[email protected]I've made this recipe several times now, and it's always a hit. The tofu is always crispy on the outside and tender on the inside. The marinade is also very flavorful.
KAMA RAJU
[email protected]This is one of my favorite tofu recipes. The tofu is always so crispy and flavorful. I like to serve it with a side of rice and vegetables.
Muna Thapa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tofu turned out perfectly, and the marinade was spot-on. I'll definitely be making this again.
Xzilah alon
[email protected]OMG! This dish is amazing! The tofu is so crispy and flavorful, and the sauce is to die for. I'm definitely going to be making this again and again.
Shaza Boghdady
[email protected]This baked tofu is the perfect weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your protein fix. I like to serve it with a side of roasted vegetables or a simple salad.
Mbalele Mbzley
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Maham Maham
[email protected]This baked tofu recipe is a total game-changer! I used to think tofu was bland and boring, but this dish proved me wrong. The tofu was crispy on the outside and tender on the inside, and the marinade gave it so much flavor. I served it with rice and