SIMPLE BALSAMIC MARINATED SKIRT STEAK
Skirt steak marinated in balsamic vinegar with rosemary, garlic, and olive oil is broiled, then served with a refreshing Cucumber, String Bean, and Olive Salad and a crisp Grated Potato Pancake.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 6
Steps:
- Combine balsamic vinegar, olive oil, rosemary, and garlic in a glass or plastic dish, and stir to combine. Add skirt steak, and coat well with marinade. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
- Preheat broiler or grill. Remove steak from marinade, and transfer to a rimmed baking sheet. Season meat generously with salt and pepper on both sides. Place under broiler or on grill, and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.
- Transfer to a cutting board to rest for 5 to 10 minutes. Slice thinly across the grain, and serve.
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Adelyn De la Rosa
[email protected]I've made this recipe several times now, and it's always a hit. The marinade is so flavorful, and the steak always comes out tender and juicy. I highly recommend this recipe.
Orane Whyte
[email protected]This recipe is a great way to use up leftover balsamic vinegar. I always have a bottle of balsamic vinegar in my pantry, and this recipe is a great way to use it up. The steak is delicious and the marinade is easy to make.
Pawan bashyal official
[email protected]I'm not a huge fan of skirt steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the balsamic glaze added a delicious sweetness. I would definitely make this again.
Camilla Duduzile
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and the results are always delicious. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook s
Tushabe Linda
[email protected]I love how versatile this recipe is. I've used it to make skirt steak tacos, stir-fries, and even sandwiches. The marinade always adds a delicious flavor to the steak, and it's always a hit with my family and friends.
Pabitra Puri
[email protected]This recipe is a great way to use up leftover balsamic vinegar. I always have a bottle of balsamic vinegar in my pantry, and this recipe is a great way to use it up. The steak is delicious and the marinade is easy to make.
Bhojraj Pokhrel
[email protected]I've tried a lot of different skirt steak recipes, but this one is by far the best. The marinade is perfect and the steak always comes out tender and juicy. I would highly recommend this recipe to anyone who loves steak.
Moeen Afridi
[email protected]This recipe is a great way to impress your guests. The steak is cooked to perfection and the marinade gives it a wonderful flavor. I would definitely recommend this recipe for a special occasion.
Md Nahid Annatto Bappi
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The marinade made the steak so tender and flavorful, and the balsamic glaze added a nice sweetness. I would definitely make this again.
Sk ProJuwel1
[email protected]I love the combination of flavors in this recipe. The balsamic vinegar and garlic complement each other perfectly. I also appreciate that the recipe is so easy to follow.
Suuna Moses
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with a simple salad and roasted potatoes, and it was a hit with my family.
Md Mijan Ahmed
[email protected]I was skeptical about the marinade at first, but I'm so glad I tried it. It really tenderized the steak and gave it a wonderful flavor. I'll definitely be using this marinade again.
MuhammadAbdullah Abdullah
[email protected]This recipe is a great way to elevate a simple steak dinner. The marinade adds a lot of flavor, and the balsamic glaze is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy steak dinner.
md mynul
[email protected]I've made this recipe several times now, and it's always a hit. The marinade is so flavorful, and the steak always comes out tender and juicy. I highly recommend this recipe.
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[email protected]I love how easy this recipe is to follow. I marinated the steak overnight and then grilled it the next day. It was so quick and easy, and the results were amazing.
Muna Muna a Muna Muna a
[email protected]This recipe is a keeper! The steak was cooked to perfection and the marinade was spot-on. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Jane Nganga
[email protected]I'm not a huge fan of skirt steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the balsamic glaze added a delicious sweetness. I'll definitely be making this again.
robert compton
[email protected]This balsamic marinated skirt steak is a game-changer! The marinade infuses the steak with so much flavor, and the cooking method results in a perfectly juicy and tender steak. I'll definitely be making this again and again.