SIMPLE BLACKENED CHICKEN
This blackened chicken is great because you can make so many dishes using it. I usually toss it on top of some pasta alfredo, but it also makes for great sandwiches and salads, especially if ranch dressing is involved.
Provided by meiguo xuesheng
Categories Chicken Breast
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Marinate chicken overnight in italian dressing and garlic. I like to make sure they are no more than 1" thick, but that's just me.
- Heat non-stick skillet for at least 2 minutes on high heat.
- Place chicken in single layer on hot skillet.
- Add seasoning, quickly flip over and add to other side as well.
- Cook until 165° or until white and flaky in the middle of the thickest piece and somewhat black on the outside.
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Umair ChaudhryNo1
[email protected]This recipe is amazing! The chicken is so flavorful and juicy. I love the blackened crust. I served it with rice and broccoli, and it was a great meal. I will definitely be making this recipe again.
Hazel Bafana
[email protected]I've been looking for a good blackened chicken recipe and this one is perfect! The chicken is so flavorful and juicy. I love the crispy blackened crust. I served it with mashed potatoes and green beans, and it was a delicious meal. I will definitely
Nicole Turcios Cruz
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always juicy and flavorful, and the blackened crust is to die for. I love that you can adjust the spice level to your own taste. I usually use a medium spic
Nompilo Mpilo Ndlovu
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and flavorful. I used a pre-made blackened seasoning blend and it worked perfectly. I served the chicken with rice and broccoli, and it was a great meal. I will definitely b
Hikmat Rv
[email protected]This blackened chicken recipe is amazing! It's so easy to make and the chicken comes out so flavorful and juicy. I love that you can customize the spice blend to your own taste. I used a combination of paprika, chili powder, cumin, and garlic powder.