SIMPLE BRAISED CHICKEN
This is one of the first recipes I made as a young bride. 20 years later I still serve this from time to time. It is simple and quick to prepare - which is a plus on busy nights. We enjoy it with white or fried rice and a steamed vegetable. (ZWT3 - USA West asian cooks have influenced the cuisine).
Provided by Acerast
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, brown chicken and garlic lightly in the oil.
- Add mushrooms, cover and cook 5 minutes.
- Add sherry, cook uncovered until liquid is almost entirely absorbed.
- Add soy sauce, cover and cook gently 20 minutes or until chicken is tender.
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Ritesh Lamgade
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Steve Steidl
[email protected]This is a great recipe for a special occasion. The chicken is elegant and impressive, and the sauce is delicious.
Sheyla Khamisi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and rich.
blg pro
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
jeannet lichaba
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect.
M UZAIR
[email protected]This recipe is a great way to use up leftover chicken.
Raza music presents
[email protected]I followed the recipe exactly and the chicken was dry and tough. I'm not sure what went wrong.
Kesh Money
[email protected]Not bad, but not great either.
LISAMARIE CUNNICK
[email protected]Easy and delicious. I will definitely make this again.
ws Gaming
[email protected]This is my new favorite chicken recipe! The chicken was so tender and flavorful, and the sauce was amazing.
Kinsley Terry
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cut of chicken.
Sharmin Shila
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the sauce was flavorful without being too heavy. I will definitely be making this again.
Mathew King
[email protected]I was skeptical about this recipe because I'm not a big fan of braised chicken, but I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was rich and savory. I'll definitely be making this again.
Marisa meszaros vlogs
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was incredible. I served it over mashed potatoes and everyone raved about it.