SIMPLE BRANDY CREAM SAUCE FOR RAVIOLI
I'm on a cream sauce and ravioli kick right now. This is a simple sauce to make. It doesn't matter what kind of brandy you use; you can also sub gold rum although brandy gives it a richer taste. But it would also probably taste fine if you omit it. This is a good amount for about 4 servings, 700g/1.5 lbs of premade ravioli.
Provided by the80srule
Categories Sauces
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Make a roux out of the butter, flour, and garlic. Be careful not to burn the mixture, turn the heat off should lumps form-- keep whisking this mixture thoroughly.
- Pour in the milk and whisk it with the roux.
- Incorporate the alcohol. Let the sauce cook until thickened, this may take several minutes.
- Beat in the spices and stir.
- Throw in the parsley and serve over ravioli of your choice. It also makes a nice sauce for veggies, especially with mushrooms.
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Travis Shannon
[email protected]I'm not a huge fan of brandy, but I thought I'd give this recipe a try. I was pleasantly surprised! The brandy flavor is subtle and it really complements the other ingredients.
Manzor Memon
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler brandy cream sauce recipe next time.
Julie Kattoura
[email protected]I'm not sure what I did wrong, but my sauce turned out curdled. I guess I'll have to try again.
alamin sorker
[email protected]I was disappointed with this recipe. The sauce was too thin and didn't have much flavor.
Md Miezan
[email protected]This sauce is a bit too rich for my taste. I think I'll try using half-and-half next time.
Lawal Ridwan
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so delicious and I will definitely be making it again.
Mohsin Aziz
[email protected]This sauce is so good, I could drink it straight from the pan! It's so creamy and flavorful.
Daniel Mcquillan
[email protected]I've made this sauce several times now, and it's always a hit. It's my go-to recipe for a special occasion dinner.
Mariah Mcdonald
[email protected]This recipe is a great way to use up leftover brandy. I always have a bottle of brandy on hand, so it's nice to have a recipe that I can use it in.
Zs sami Zs sami
[email protected]I'm not a fan of heavy cream sauces, but this one is an exception. It's light and flavorful, and it doesn't weigh you down.
Nurnahar Begum
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and it really elevates any dish you serve it with.
Basri Zhinipotoku
[email protected]I love how this sauce is light and creamy, but still has a rich flavor. It's the perfect sauce for a special occasion dinner.
TOMAS RAMOS
[email protected]This sauce is so easy to make, and it's so versatile! I've used it on ravioli, chicken, and even fish. It's always a hit.
Ledger Murphy
[email protected]I'm not a huge fan of brandy, but I really enjoyed this sauce. The brandy flavor is subtle and it doesn't overpower the other ingredients. I'll definitely be making this again.
khan khan
[email protected]This recipe is a keeper! The sauce is creamy and decadent, and the brandy adds a nice touch of flavor. I served it over ravioli and it was a hit with my family and friends.
Lemuel Maseko
[email protected]I was skeptical at first, but this sauce is amazing! It's so easy to make and it tastes like something from a fancy restaurant. I'm definitely impressed.
NABASILYE JOANAH
[email protected]This brandy cream sauce is a game-changer! It's so rich and flavorful, and it pairs perfectly with ravioli. I'll definitely be making this again and again.