SIMPLE BUNDT® CARAMEL ROLLS
Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine.
Provided by duboo
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
- Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
- Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 41.7 g, Cholesterol 27.7 mg, Fat 22.1 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 632.3 mg, Sugar 21.8 g
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Briar Cserepanyi
briar.cserepanyi@yahoo.comI had trouble getting the rolls to rise properly.
Terry Jones
j_terry40@yahoo.comThese rolls are a bit too sweet for my taste.
Jatt Ttaj
ttaj-j@gmail.comThe caramel sauce is a bit runny, but it's still delicious.
Zine eddine
ze43@gmail.comI've made these rolls with both store-bought and homemade dough and they've turned out great both ways.
zaw zae
z86@aol.comThese rolls are perfect for a fall or winter morning.
Adi Ridhwan
ridhwan_adi63@hotmail.comI'm not a big fan of caramel, but these rolls were still delicious.
Umar Awan
awan31@hotmail.frThese rolls are a bit time-consuming to make, but they're definitely worth the effort.
Emmanuella Owusu
oe@hotmail.frThe only thing I would change about this recipe is to add a little more cinnamon to the filling.
Webster Daniel
daniel@gmail.comI made these rolls for my family and they were gone in minutes! Everyone loved them.
md.alamgir. hossen
m_h40@hotmail.co.ukThese rolls are perfect for a special occasion or a weekend breakfast.
Lynne Paget
p2@yahoo.comI love how easy these rolls are to make. The dough is simple to work with and the filling is just a few ingredients.
Pusha Sah
sah@aol.comThe caramel sauce is the perfect finishing touch to these rolls. It's rich and decadent, but not too sweet.
Gloria Nabuuma
gloria25@gmail.comI've made these rolls several times now and they're always a crowd-pleaser.
ones marcus
ones-marcus@yahoo.comThese caramel rolls were a hit at my brunch party! They were so easy to make and turned out perfectly golden and gooey.