SIMPLE CABBAGE STRUDEL
A traditional Eastern European dish, strudel is mostly served as a dessert. In this recipe phyllo dough will be combined with cabbage for a savory treat. Recipe found on Recipe4Living's website.
Provided by lauralie41
Categories European
Time 1h40m
Yield 2 strudels
Number Of Ingredients 8
Steps:
- In a large bowl toss together the salt and cabbage.
- Set aside for 15 minutes and than drain off any excess liquid.
- In a large skillet heat oil.
- Add the drained cabbage and green onions cooking over medium heat for 5-6 minutes.
- Season with pepper.
- Lay out one pyhllo sheet and brush with melted butter and sprinkle with bread crumbs.
- Repeat this 3 more times stacking each sheet on top of the other for a stack of 4 sheets.
- Spoon 1/2 of the cabbage mixture down the long side of the stacked sheets keeping it about 4 inches from the edges.
- Fold in sides, roll up, and place seam side down on a buttered pan.
- Brush the roll with melted butter and repeat this procedure for the second strudel.
- Bake in a 350F oven for approximately 45 minutes or until golden brown.
- Let strudel rest 10 minutes than cut and serve.
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Yiga Emma
[email protected]Overall, I thought this recipe was a good starting point. With a few tweaks, I think it could be a really great strudel.
Motheo Kgosiemang
[email protected]The strudel was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
SP_ Sumon45
[email protected]The strudel was a bit too oily for my taste. I think I would drain the cabbage better next time.
Muneeb Ahmed Ahmed
[email protected]The strudel was a bit too bland for my taste. I think I would add more herbs and spices to the filling next time.
zainab shuaibu
[email protected]The strudel was a bit too salty for my taste. I think I would reduce the amount of salt in the filling next time.
Chimjoa Lee ecxavier
[email protected]This strudel was a bit too dry for my taste. I think I would add more butter or oil to the filling next time.
Sfisosakhe Qinisolakhe
[email protected]I'm not a huge fan of cabbage, but this strudel was surprisingly good! The cabbage was cooked perfectly and the flavors were very well-balanced. I would definitely make this again.
Malik Ammad
[email protected]This recipe is a keeper! The strudel was absolutely delicious. The cabbage was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Germaine Ngog
[email protected]I made this strudel for a dinner party and it was a huge hit! The strudel was flaky and the filling was savory and delicious. I would definitely make this again.
Nadiya sultanasava
[email protected]This cabbage strudel was a delicious and easy recipe to follow. The strudel was flaky and golden brown, and the filling was flavorful and savory. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make strudel.
Mark Wolfe
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The strudel turned out beautifully and tasted even better. I served it with a side of sour cream and it was a hit!
Md Soroyar
[email protected]This strudel was delicious! The cabbage was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Reyan Mahmud
[email protected]I've made this strudel several times now and it's always a favorite. It's a great way to use up leftover cabbage.
Mdhafijul Matubbar
[email protected]This recipe was easy to follow and the strudel turned out great. I used a store-bought puff pastry dough to save time.
Emmanuel Kwesi
[email protected]I made this strudel for a potluck and it was a huge success! Everyone loved it.
Paris Darnell
[email protected]This cabbage strudel was a hit! The flaky pastry and savory filling were perfect. I'll definitely be making this again.