SIMPLE CHICKEN FLAVORED SKILLET STUFFING
Easy and very good! Please adjust all seasoning to taste. Add in some dried chili flakes for extra heat when frying the onions and garlic if desired. Feel free to add in some frozen peas or other cooked veggies.
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet saute the onion, garlic (if using) and celery, in butter, until soft.
- Stir in the remaining ingredients, except the bread crumbs; simmer for 5 minutes.
- Add the bread crumbs; cover, turn off heat, and allow to sit for 8-10 mins (if the mixture seems dry, then add in a bit more chicken broth).
- Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 348.7, Fat 14.9, SaturatedFat 8.1, Cholesterol 30.5, Sodium 726.8, Carbohydrate 44.1, Fiber 3.3, Sugar 5, Protein 9.6
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MD Abir Hasan
[email protected]I would give this recipe a 4 out of 5 stars.
Fahad Aijaz
[email protected]Overall, this is a good recipe. I would recommend it to anyone who is looking for a simple and easy stuffing recipe.
Lungile Mpeta
[email protected]The stuffing took a bit longer to cook than the recipe said. I had to keep it in the oven for an extra 15 minutes.
Naomi Chrum
[email protected]I had some trouble finding the right kind of bread. I ended up using a mix of white and wheat bread.
Rehman Zaib
[email protected]I found the stuffing to be a bit dry. I think I'll add some more broth or chicken stock next time.
Fawad khattak
[email protected]This stuffing is a bit bland for my taste. I think I'll add some more herbs and spices next time.
Balil Khan
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. I will definitely be making this again.
Jasper Ferrie
[email protected]This recipe is easy to follow and the ingredients are easy to find.
Taha Qaiser
[email protected]I made this stuffing for my Christmas dinner and it was a huge success. Everyone raved about it.
Elizabeth Adenike
[email protected]This stuffing is a great way to use up leftover chicken. It's also a great make-ahead dish.
Jael Griffin
[email protected]I've tried many stuffing recipes over the years, but this one is definitely my favorite. It's the perfect balance of savory and sweet.
Gounh yt
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. I loved the crispy edges and the soft, flavorful center.
Joseph Nathan
[email protected]This stuffing is so flavorful and moist. I love the combination of chicken, sage, and thyme.
Stive Landry
[email protected]I added some chopped celery and carrots to the stuffing and it gave it a nice crunch.
Don2valid
[email protected]I was amazed by how easy it was to make and how delicious the stuffing was. It was a hit at my Thanksgiving dinner and everyone wanted the recipe.
zain saad
[email protected]Fantastic recipe! I have been making this for years and it's a family favorite.