SIMPLE CHOCOLATE CUPCAKES
Make and share this Simple Chocolate Cupcakes recipe from Food.com.
Provided by anme7039
Categories Dessert
Time 42m
Yield 20-30 cupcakes, 20-30 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Put cupcake liner in muffin tin OR grease very well muffin tin.
- sift flour, baking powder, baking soda, cocoa and salt.
- The in another bowl beat together the butter and sugar and then add the eggs beating very well then mix in the vanilla.
- Add the flour mixture alternately with the milk to the sugar and be sure to beat well each time!.
- Spoon batter into the muffin cups 2/3 full.
- Bake for 15 to 17 minutes oven, or until a toothpick inserted into the cake comes out clean.
- It really depends on how full you fill the muffin tin to decide on the yield. If you want really domed cupcakes fill them almost full.
Nutrition Facts : Calories 124.8, Fat 3.1, SaturatedFat 1.7, Cholesterol 24.5, Sodium 87.6, Carbohydrate 23.8, Fiber 1.3, Sugar 15.1, Protein 2.4
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delano souza
[email protected]Yum!
ZG___Fan___PTI ZG__Fan
[email protected]Easy to follow recipe that resulted in delicious chocolate cupcakes. The frosting was a bit too sweet for my taste, but that's easily adjustable. Overall, a great recipe that I'll definitely make again!
Caitlin Thomas
[email protected]I've tried this recipe a few times now and it's always a hit! The cupcakes are moist and fluffy, with a rich chocolate flavor. The frosting is the perfect amount of sweetness and creaminess. I've also experimented with different toppings, like sprink