SIMPLE COLD SALMON AND CAPER PIZZA
This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers. It's very simple and easy to make. The hardest part is baking the crust! I came up with this after trying a veggie pizza recipe that I really loved. This is a regular at family gatherings. Hope you enjoy.
Provided by mrsmeduck
Categories Spreads
Time 40m
Yield 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough to desired thickness into the shape of a square flat onto a cookie sheet. Bake according to package directions and allow one hour to cool.
- While crust is cooling mix softened cream cheese, mayo, dill and ranch dressing mix.
- Spread on cooled crust.
- Top with smoked salmon and capers, more or less to taste.
- Cut into desired number of pieces. Keep refrigerated.
Nutrition Facts : Calories 321.9, Fat 21, SaturatedFat 8.8, Cholesterol 67.9, Sodium 659.1, Carbohydrate 25, Fiber 1.6, Sugar 3.8, Protein 8.8
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Lethintokozo Lebohang
[email protected]Yum!
favour divine
[email protected]This pizza has become a staple in our household. We love the simplicity of the recipe and the fact that it's so quick to make. The salmon and capers add a nice briny flavor, while the lemon zest and fresh dill give it a refreshing brightness. We also
Ayesha Wahid
[email protected]This salmon and caper pizza was a delightful surprise! The combination of flavors was perfect, with the salty capers and creamy goat cheese complementing the richness of the salmon. The crust was crispy and flavorful, and the overall presentation was