My Gram used to make this delicious meal all year round. It didn't have to be St. Patty's to enjoy! I love the ease of using the crock pot and how tender the brisket becomes...Delicious! Enjoy!
Provided by Cassie *
Categories Beef
Time 7h45m
Number Of Ingredients 12
Steps:
- 1. Combine water, vinegar, sugar and pepper, in the bottom of a 6 quart slow cooker. Mix well. Then place the onion into the water mixture. Add bay leaf. Place the rinsed brisket on top of the onions, sprinkle with seasoning packet. Scatter the potatoes and carrots over the top and along the sides of the brisket. Cover and turn pot to high. Cook for 4 hours.
- 2. Remove the lid and place cabbage wedges over the top, cover and continue to cook another 3 - 3 1/2 hours or until beef and vegetables are to desired tenderness.
- 3. Carefully remove the brisket from the pot and cut across the grain. Serve with vegetables on the side, along with the yummy juices and some whole grain mustard. Salt & pepper as desired.
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waqaskhan dawar
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for my family and friends several times and they always rave about it.
Sampath Udana
[email protected]This recipe is a lifesaver! I'm not a great cook, but this recipe made me look like a pro.
Beverly Robinson
[email protected]I've made this recipe twice now and it's been a hit both times. The corned beef is always so juicy and flavorful.
Erick Mendes
[email protected]This recipe is a winner! The corned beef was fall-apart tender and the cabbage was perfectly cooked.
Jkvgo
[email protected]I'm so glad I found this recipe. It's the best corned beef and cabbage recipe I've ever tried.
Oppo A52
[email protected]This recipe is a must-try for any corned beef and cabbage lover. It's easy to make and the results are amazing.
hami nepali
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and the cabbage was perfectly cooked.
Rashid ali Babbar
[email protected]This recipe is a game-changer. I used to hate corned beef and cabbage, but this recipe changed my mind. The meat was so tender and the cabbage was so flavorful.
Leslie Ortez
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect dish for a St. Patrick's Day celebration.
Blessing Omoroubiye Alohan
[email protected]This recipe is a lifesaver! I'm not a great cook, but this recipe made me look like a pro. The corned beef and cabbage were perfect.
Gina Diaz
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The corned beef is always tender and flavorful, and the cabbage is perfectly cooked.
Rose Lopez
[email protected]This was my first time making corned beef and cabbage, and it was a success! The recipe was easy to follow and the dish was delicious.
Pogbaaa Pogbaa
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always tender and juicy, and the cabbage is perfectly cooked.
Md Rahimuulah99
[email protected]This corned beef and cabbage recipe is a keeper! The meat was so tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this again.