SIMPLE COUNTRY FRIED GREEN TOMATOES
My mom used to make these when I was growing up from fresh green tomatoes from our garden. We thought we were getting such a treat! I've tweaked it and developed my own technique that is slightly different from my moms. She used to cut hers in chunks and she cooked them a lot longer because my dad liked things 'mushy,' I slice...
Provided by Elaine Bovender
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Slice tomatoes thinly, about 1/8" thick, set aside.
- 2. In a small bowl, add milk and egg. Beat with whisk or fork until smooth. In a shallow bowl or plate mix together flour and cornmeal.
- 3. Dip tomatoes in milk mixture and then coat each side as evenly as possible with flour mixture, set aside. If you start to run out of your flour mixture, go ahead and add some more.
- 4. Pour about 1/2" of vegetable or canola oil in a heavy skillet and heat until very hot, about 350 degrees. Once the oil is hot, add some of the tomato slices. Cook on one side for about two to three minutes or until golden, then carefully turn to brown the other side. Do this in batches, so as not to over crowd your skillet.
- 5. When both sides are golden brown, remove from pan and place on a rack to cool (I use a cookie cooling rack with aluminum foil underneath as shown in the picture). Do not cool on paper towels or the tomatoes will become soggy. Repeat the process with each batch.
- 6. Add salt and pepper to taste and serve hot with your favorite sauce. My husband loves them with a copy cat recipe Outback Steakhouse bloomin' onion sauce. I just love them plain.
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Mass Khan
[email protected]The tomatoes were a bit undercooked for my taste. I would have preferred to cook them for a few minutes longer.
fortman mukanya
[email protected]These fried green tomatoes were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Rat with crayons
[email protected]I'm not a big fan of fried foods, but these fried green tomatoes were surprisingly good. The coating was light and crispy, and the tomatoes were cooked perfectly. I would definitely make these again.
MD.HELAL KHAN
[email protected]These fried green tomatoes were perfect! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. I would definitely make these again and again.
Nadia Akter
[email protected]The tomatoes were a bit too sour for my taste. I would have preferred to use a sweeter variety of tomato.
Rais Faisal
[email protected]These fried green tomatoes were a bit too spicy for my taste. I would have preferred to use less cayenne pepper.
Freeman Fiati
[email protected]I'm not a big fan of fried foods, but these fried green tomatoes were surprisingly good. The coating was light and crispy, and the tomatoes were cooked perfectly. I would definitely make these again.
Aroog Khan
[email protected]These fried green tomatoes were amazing! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. I would definitely recommend this recipe to anyone who loves fried green tomatoes.
richard kwashie
[email protected]The tomatoes were a bit undercooked for my taste. I would have preferred to cook them for a few minutes longer.
Wingstin Arafat
[email protected]These fried green tomatoes were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Nhlonipho Ndlovu
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious! The tomatoes were tart and tangy, and the coating was perfectly crispy. I'll definitely be making these again.
Subin Raj
[email protected]These country fried green tomatoes were a hit at our family dinner! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. We'll definitely be making these again.