SIMPLE COUNTRY RIBS
Make and share this Simple Country Ribs recipe from Food.com.
Provided by Annacia
Categories Pork
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover.
- Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate.
- Remove spareribs from the stock pot, and place on the prepared grill.
- Use the barbeque sauce in the saucepan to baste ribs while cooking.
- Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Nutrition Facts : Calories 2440.6, Fat 134.6, SaturatedFat 42.8, Cholesterol 454.4, Sodium 6389.5, Carbohydrate 209.4, Fiber 4.5, Sugar 148.9, Protein 88.5
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Aftab Ahammed
[email protected]These ribs were so good, I ate them all myself!
Godstime Ese
[email protected]This recipe is a keeper. I'll definitely be making these ribs again.
Emanuel
[email protected]I'm a big fan of country ribs and this recipe did not disappoint. The ribs were tender and flavorful.
Gamer KH
[email protected]I cooked these ribs on my grill and they were amazing. The smoke flavor was incredible.
Isaac Amoah
[email protected]I added some chopped onion and green bell pepper to the ribs and they were delicious!
Nikunj Ror
[email protected]These ribs were a little too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Marlon Butler
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. The ribs were still delicious.
panjabi songs
[email protected]I cooked these ribs in my slow cooker and they were perfect. So tender and flavorful.
Zack Reid
[email protected]I didn't have any brown sugar on hand, so I substituted honey. The ribs still turned out great!
John Shaibu
[email protected]These ribs were a little too dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
Olayiwola Ibraheem
[email protected]I love the simplicity of this recipe. It's easy to follow and the ribs always turn out great.
Uzma Ch uzma
[email protected]I've made this recipe several times and it's always a winner. The ribs are always tender and juicy.
Aaron!
[email protected]These ribs were so easy to make and they turned out so flavorful. I'll definitely be making them again.
Muyanja Shakirah
[email protected]I'm not a big fan of country ribs, but I tried this recipe and was pleasantly surprised. They were really good!
Bupal Adhikari
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how good they were.
Boulaaba Maryem
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My family loved them!
Arinda Eve
[email protected]These country ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!