SIMPLE & CREAMY TORTELLINI ALFREDO
Steps:
- Make It BRING broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.) STIR in cream cheese and peas; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally. STIR in shredded cheese and bacon. * Made with quality cheeses crafted in the USA. Kraft Kitchens Tips Substitute Prepare using PHILADELPHIA Neufchatel Cheese. Variation Substitute 4 cups firmly packed fresh baby spinach leaves for the peas, and stir in 1/4 cup drained oil-packed sun-dried tomatoes with the shredded cheese. How to Warm the Pasta Serving Bowl Few things lose heat faster than hot cooked pasta served in a cold bowl. To help keep cooked pasta hot, preheat the serving bowl by pouring hot water into the empty bowl and letting it stand for a minute to warm up. Drain water and fill with cooked pasta just before serving
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laxmi bhattarai
[email protected]I would not recommend this recipe.
Hadir Khemissi
[email protected]Don't waste your time.
Yash Chand
[email protected]This recipe is a fail.
Muriel MacDonald
[email protected]My family loved it!
John Sserunkuma
[email protected]Perfect for a weeknight meal.
Doreen mwende Mutua
[email protected]Will definitely make this again.
Norul Islam
[email protected]Easy to make and very tasty.
Usman Shoukat
[email protected]Delicious!
Umu kulisi Mussa
[email protected]This recipe is a bit bland. I would recommend adding more garlic and Parmesan cheese.
Riquesha Chatrie
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.
Lily Singh
[email protected]The sauce is a bit too rich for my taste, but overall this is a good recipe. I would recommend using less butter and cream next time.
D3n1s _fn
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The sauce is also very versatile. I've added different cheeses, vegetables, and proteins to it, and it always turns out delicious.
Noor Magsi
[email protected]This is the best tortellini alfredo recipe I've ever tried! The sauce is so creamy and flavorful, and the tortellini is cooked perfectly. I will definitely be making this dish again and again.
Freida Pittman
[email protected]This recipe is a keeper! I've tried many alfredo recipes before, but this one is by far the best. The sauce is creamy and flavorful, and the tortellini cooks perfectly. I also love that this recipe is so versatile. I've added grilled chicken, shrimp,
amber davis
[email protected]I was craving a creamy pasta dish, and this tortellini alfredo certainly hit the spot! The sauce is rich and flavorful, coating the tortellini perfectly. I used a blend of Parmesan and Asiago cheeses, which gave the sauce an extra cheesy and nutty fl