SIMPLE CRUSTY BREAD
Steps:
- 1.In a warm kitchen aide mixing bowl combine yeast, salt and water. Use the paddle attachment to stir in the flour, mixing well so that there are no dry patches. 2. Transfer the dough to a bowl that's ~ twice the volume as your dough volume. Cover loosely with plastic wrap and let rise at room temperature for 2 hours (up to 5 hours). Keep bowl by warm area if possible. 3.Continue to bake at this point (see step 4) or refrigerate (covered) for up to two weeks. 4. Preheat oven to 450 degrees, place a pan of hot water on the bottom. 5. Turn the dough out onto a lightly floured board; dust the top lightly with flour and cut dough in half using a serrated knife. Turn the dough in your hands to lightly stretch the surface, creating a rounded top and a lumpy bottom. Slash top with knife in three small lines before proofing. 6. Stretch the dough into an oval shape and let rest, covered with a damp paper towel, for 40 minutes (70 if it was refrigerated). 8. Dust top with flour, and place bread on baking sheet with parchment paper. 8. Bake for ~25-30 minutes on the middle shelf of the oven.
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Frankie Green
[email protected]This bread is so easy to make and it tastes delicious! I love the crispy crust and the soft, chewy interior. I've already made it twice and I'm sure I'll be making it again soon.
Betelhem Abiy
[email protected]Just made this bread and it's amazing! The crust is so crispy and the inside is so soft. I'm definitely going to be making this again.
Darmal afghan
[email protected]This recipe is a winner! The bread is crusty on the outside and soft and fluffy on the inside. It's the perfect bread for any occasion.
Mark Hesprich
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great! I'm so happy I tried it.
Morioum Akter
[email protected]Delicious! I love the crispy crust and the soft, chewy interior. This bread is perfect for sandwiches, toast, or just eating on its own.
Karen Pratt
[email protected]Not bad for a first attempt! The bread turned out a little dense, but the flavor was good. I'll try it again with a few adjustments.
Debra Scott
[email protected]This simple crusty bread recipe is a keeper! It's easy to follow and the results are amazing. The bread has a crispy crust and a soft, chewy interior. I'm definitely going to be making this again and again.