SIMPLE DEEP FRIED TURKEY
If you like a more traditional tasting turkey, this is the one for you. No injecting, no marinades, no complicated rubs.
Provided by sgtsquarepants
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C). Make sure the fryer is located outdoors in a safe area, preferably on dirt or pavement, and far away from buildings, wooden decks, or other objects. Keep a fire extinguisher handy, just in case.
- Ensure that the turkey is completely thawed. Cut any extra skin away from the neck area and make sure neck hole is at least an inch in diameter. Pat the bird completely dry with paper towels, then rub liberally with salt and pepper on both the outside and the inside. Place the turkey into a drain basket, neck-side first.
- Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
- Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Once the turkey is done, remove from the oil, and allow to rest for 15 minutes before slicing.
Nutrition Facts : Calories 568 calories, Carbohydrate 0.3 g, Cholesterol 223.5 mg, Fat 26.5 g, Fiber 0.1 g, Protein 76.7 g, SaturatedFat 7.7 g, Sodium 768.1 mg
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Eriki Zuze
[email protected]I followed the recipe exactly, but the turkey didn't turn out well. It was overcooked and dry.
Richard Knight
[email protected]The turkey was a little dry, but overall it was a good recipe.
Haya Sultana
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a turkey.
Tina Board
[email protected]I've tried other deep fried turkey recipes before, but this one is by far the best.
Munachiso Chukwu
[email protected]I love this recipe! The turkey is always so moist and flavorful.
Alinaitwe Nicholas
[email protected]This was my first time deep frying a turkey and it was so easy! The instructions were clear and concise, and the turkey turned out perfectly.
JOHN TANDEMA
[email protected]I've made this recipe several times and it always turns out great. The turkey is always moist and juicy, and the skin is crispy and flavorful.
Syed Baidar
[email protected]Looks delicious!