SIMPLE DINNER ROLLS RECIPE BY TASTY
Here's what you need: warm water, olive oil, honey, salt, flour, yeast, egg
Provided by Rie McClenny
Categories Sides
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Combine water, olive oil, honey, salt, flour, yeast, and water in a large bowl.
- Mix well and knead for 10-15 minutes until the dough is elastic.
- Transfer the dough into a well-oiled bowl.
- Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
- Preheat oven to 375˚F (190˚C).
- Cut the dough into 8 portions and shape into balls.
- Place balls onto greased cast-iron pan and cover for 30 additional minutes with a towel or plastic wrap.
- Uncover and brush each with egg wash.
- Bake or 15-20 minutes, or until the tops are golden brown.
- Enjoy!
Nutrition Facts : Calories 255 calories, Carbohydrate 46 grams, Fat 4 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
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Saim Lahor
[email protected]Not bad! I've had better, but these were still good.
Shushila Yadav
[email protected]These rolls were a breeze to make, and they turned out so soft and fluffy. I'll definitely be making them again.
Madan Brother Entertainment Channel
[email protected]I've been making these dinner rolls for years, and they're always a hit. They're so versatile - I've used them for everything from sandwiches to bread pudding. And they're always delicious.
Khan Zameer
[email protected]Delicious and easy to make. Followed the recipe and they came out perfect.
Morianzo morianzo
[email protected]These dinner rolls were a hit! They were so light and fluffy, and the crust was perfectly golden brown. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.