SIMPLE EGG SALAD
The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!
Provided by Aimee Smith
Categories Salad Egg Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 1.8 g, Cholesterol 321 mg, Fat 14 g, Fiber 0.2 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 244.6 mg, Sugar 1.4 g
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Don 40
[email protected]This is a great recipe for beginner cooks. It's so easy to follow and the results are delicious.
Hayat Kahan
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind. It's so good! I love the addition of the celery and onion.
Pramanix Ch
[email protected]This egg salad is the perfect comfort food. It's so creamy and flavorful. I love to eat it on a cold winter day.
Sufyan jan
[email protected]I love this egg salad recipe! It's so versatile. I can use it on sandwiches, salads, or just eat it plain.
Iftikhar Bhutta
[email protected]This is a great recipe for a quick and easy lunch. I love that I can use ingredients that I already have on hand.
Angel Bower
[email protected]This egg salad is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Jana Bowens
[email protected]I made this egg salad for a party and it was a huge success. Everyone loved it and asked for the recipe.
Xafso Ahmed
[email protected]This is the best egg salad recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again and again.
Ayyan Faisal
[email protected]I've made this egg salad recipe several times now and it's always a hit. My family loves it and it's perfect for a quick and easy lunch or dinner.
Pedro Vidales
[email protected]This egg salad recipe is a keeper! It's so easy to make and the results are delicious. I love that I can use simple ingredients that I always have on hand.