SIMPLE FALL-APART CROCK POT CHICKEN
I came up with this recipe when I realized that I needed to use a whole chicken in the freezer. I did a cold water bath for an hour before I put it in the crock pot and it defrosted to the perfect point for me to work with. You may need to adjust your time based on a frozen/thawed chicken and your size. All I know is that this chicken fell apart in the crockpot before I could even serve it! I highly recommend green beans and mashed potatoes with this. And the broth can be used to make a gravy if you'd like
Provided by Cooky Doe
Categories Whole Chicken
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Defrost chicken to at least 75%. This can be done safely in about an hour doing a cold water bath in the sink. When defrosted rinse and pat dry.
- Stuff chicken with celery and onion.
- Set chicken breast up in the crockpot. Sprinkle generously and evenly with paprika, poultry seasoning. Use black pepper to taste.
- Pour cream of celery soup directly on top on chicken.
- Pour 3 cups of chicken broth around the outside of your chicken.
- Cover and start crock pot on high for approximately 5-5.5 hours depending on the size of your chicken chicken size and how frozen it is.
Nutrition Facts : Calories 820.9, Fat 57.4, SaturatedFat 16.3, Cholesterol 252.2, Sodium 1401.4, Carbohydrate 9.7, Fiber 1.3, Sugar 3.3, Protein 62.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saleem Richson
[email protected]I can't wait to try this recipe. It looks so delicious.
Layton Russell
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Sylvester Paulus
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are amazing.
Mika Wright
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or spices I have on hand.
Narcisa Lupusoru
[email protected]This recipe is perfect for a crowd. I doubled the recipe and it fed my entire extended family.
Maniraj Koirala
[email protected]I'm not sure what I did wrong, but the sauce never thickened. It was more like a thin soup.
Jahiem Irons
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the crock pot and come home to a delicious meal.
Shafi Ur Rahman Saeed
[email protected]I accidentally used too much salt. The chicken was way too salty.
Sabita Nugo
[email protected]The chicken was a bit bland for my taste. I think I'll add some more spices next time.
Forward Ewanfo
[email protected]I'm not a big fan of crock pot meals, but this one is an exception. The chicken was so tender and juicy.
Taylor Kay
[email protected]This is my go-to recipe for fall-apart chicken. It's so easy to make and always comes out perfectly.
Rajon Mia
[email protected]I love the versatility of this recipe. I've used different types of chicken, vegetables, and sauces, and it always turns out great.
Muzmill Ali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Doug Matal
[email protected]I found that the cooking time was a bit too long. The chicken was falling apart too much.
Abir Ahmed Rakib
[email protected]The chicken was a bit dry for my taste, but the sauce was very good.
Friends Forever
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Raja Ali g
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly and the sauce was amazing.
Leslieis_alr
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how moist and flavorful the chicken was.
frawa ikhlaq
[email protected]This recipe is an absolute game-changer! The chicken was fall-off-the-bone tender and flavorful, and the sauce was rich and delicious. My family devoured it in minutes.