SIMPLE FRESH TOMATO AND BREAD STUFFING RECIPE - (4.3/5)

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Simple Fresh Tomato and Bread Stuffing Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 13

3 big tomatoes - diced
1 medium size Spanish onion - sliced
3-4 cloves garlic - chopped
3 stalks celery - chopped
6-8 cups left over bread - ripped
1 cup chicken broth or stock from boiling the giblets and neck
1/2 cup grated Parmesan cheese or Romano cheese
1 tsp. Lo Salt
1/2 tsp. black pepper
1/2 tsp. dried oregano
1/2 tsp. Bell's Seasoning
2 -3 tablespoons olive oil
2 tablespoons butter

Steps:

  • Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and sauté until the onion is slightly transparent and the garlic is fragrant. Add the bread and another drizzle of olive oil over the bread and toss with the sautéed onions, tomato and garlic. Sauté until the bread is slightly golden on low heat. Add the broth a little at a time, while sautéing. Add the seasonings. When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil. Preheat Oven 325: Bake the stuffing for 20-25 minutes.

Imambaloch Imambaloch
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This stuffing is a great way to use up leftover tomatoes. It's also a great way to add some extra flavor to your Thanksgiving dinner.


Shirley Lancaster
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This stuffing is amazing! I made it for my family and they loved it. It's so easy to make and it's so delicious. I'll definitely be making this again.


Olimpia Sainez
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This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover bread.


Mimi Dorsu
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I've never made stuffing before, but this recipe made it so easy. It turned out perfect! I'll definitely be making this again.


Tootz
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This stuffing is a great way to use up leftover tomatoes. It's also a great way to add some extra flavor to your Thanksgiving dinner.


HR Salom
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This stuffing is amazing! I made it for my family and they loved it. It's so easy to make and it's so delicious. I'll definitely be making this again.


Shahbaz Khan
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This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover bread.


Rowaid jan
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I've never made stuffing before, but this recipe made it so easy. It turned out perfect! I'll definitely be making this again.


Kamugisha Godwin
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This stuffing is a great way to use up leftover tomatoes. It's also a great way to add some extra flavor to your Thanksgiving dinner.


Rukum Nepali
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This stuffing is amazing! I made it for my family and they loved it. It's so easy to make and it's so delicious. I'll definitely be making this again.


Sonam Rai
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This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover bread.


Amant Gujjar Amant ali
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I've never made stuffing before, but this recipe made it so easy. It turned out perfect! I'll definitely be making this again.


Kakooza Henry
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This stuffing is perfect for any occasion. It's easy to make, it's delicious, and it's a crowd-pleaser.


Maurice Designs333
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I made this stuffing for my Christmas dinner and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.


Mekhi Richardson
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This stuffing is a great way to use up leftover bread. It's also a great way to add some extra flavor to your Thanksgiving dinner.


Monique Hamilton
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I'm not a big fan of stuffing, but this recipe changed my mind. It's so light and fluffy, and the flavors are amazing. I'll definitely be making this again.


Juli Aitch
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This stuffing is amazing! I made it for Thanksgiving dinner and it was a huge success. Everyone loved it. It's so flavorful and moist.


My Online Tv
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I've made this stuffing recipe several times now and it's always a hit. My family loves it! It's so easy to make and it's always a crowd-pleaser.


Shafiah Aktar
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This stuffing recipe is a keeper! It's so easy to make and it tastes delicious. I used fresh tomatoes from my garden and they added a wonderful flavor. The bread cubes soaked up all the juices and herbs, and the stuffing was perfectly moist and flavo