SIMPLE GARLIC BASIL OIL
A very quick and easy, yet elegant dipping oil that goes great with crusty bread and salad, or pour over plain pasta for a flavorful dish.
Provided by Meghan
Categories European
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in blender and process until smooth and uniformly green.
- Serve with crusty bread for dipping or over pasta.
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greg watson
w_g29@hotmail.comThis is a simple but delicious recipe. I will definitely be making it again.
Irlande Thelus
thelusi@hotmail.comI thought this oil was just okay. I've had better.
Maheshika Kombalathara
m-k7@gmail.comThis oil is a great way to use up extra basil from my garden.
lovely naveed
naveedlovely@hotmail.frI love that this recipe uses fresh basil. It really makes a difference in the flavor.
Ronald Mcbee
ronald_m33@gmail.comI'm not sure what I did wrong, but my oil didn't turn out as flavorful as I expected.
Hp Gaming sagor
g-hp@yahoo.comThis oil is so versatile. I've used it in salad dressings, marinades, and even as a dipping sauce for bread.
Mubiru Deus
md14@gmail.comLoved the basil flavor in this oil. I will try adding other herbs next time.
janine arries
a_j94@gmail.comThis oil was a bit too garlicky for my taste.
Efrain Gutierrez
g_e@yahoo.comI've made this oil several times now and I always have it on hand. I also like to give it as gifts to my friends.
rihan oli
oli_rihan@hotmail.co.ukVery simple recipe. This will now be my go-to infused oil.
Thamnzo Mvulani
t_mvulani27@hotmail.frThis oil is absolutely delicious! I've been using it on everything from salads to pasta to grilled vegetables.
Fanny Video
video_fanny18@gmail.comI thought this oil was just okay. Maybe I expected too much.
Ruth Woods
woods.r@hotmail.frI made this for a party and it was a hit! So easy to make and so delicious.
Rao Ali Rao Ali
rali74@aol.comMy family gave this recipe two thumbs up! Will definitely make again.