SIMPLE GOLDEN RAISIN SCONES
This is a recipe that I adapted from one that I found in one of my old cookbooks. It's amazingly easy to make and it tastes so good for being decently low fat. My father (who is British) insists on me making them for him whenever I visit.These are fantastic reheated in the microwave for a few seconds with some whipped cream on the side or spread with butter. Edit: Ahh - I forgot to add the amount of flour needed in the ingredients. Thank you for the review that pointed it out Beansy!
Provided by Pazuru
Categories Scones
Time 25m
Yield 8 Scones, 8 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Beat buttermilk (or skim/soy/lemon mixture) with the egg in a small bowl.
- 3. In a mixing bowl, mix together the baking soda, baking powder, salt, cinnamon and flour.
- 4. Cut in butter until no large chunks of it remain.
- 5. Mix in sugar.
- 6. Add raisins and mix until they are fully coated with the flour mixture.
- 7. Add milk and egg mixture and mix until dough is moist. (it may appear a bit dry).
- 8. Place dough onto floured surface and knead a few times.
- 9. Split dough into 2 circles and place them onto a cookie sheet, pressing them down until they're about 1-2 inches thick.
- 10. Using a knife, score the tops of the circles to make 4 wedges.
- 11. Sprinkle brown sugar and cinnamon topping onto dough.
- 12. Bake for 15 minutes or until a toothpick inserted into them comes up dry.
Nutrition Facts : Calories 302.9, Fat 1.4, SaturatedFat 0.4, Cholesterol 27.4, Sodium 444.4, Carbohydrate 67.9, Fiber 2.4, Sugar 31.1, Protein 6.5
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Travis Snow
[email protected]I'm not a big fan of scones, but these look pretty good.
mostafa ezz
[email protected]I'm not sure about the combination of golden raisins and lemon, but I'm willing to give it a try.
Agness Mrosso
[email protected]These scones look so delicious! I'm going to have to try this recipe soon.
Gavin Walker
[email protected]I'm definitely going to make these scones for my next brunch party.
Waqas Nooruddin
[email protected]I can't wait to try this recipe with different types of fruit. I think cranberries or blueberries would be delicious.
Muhammad Khayam Butt
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Paulinek Mpundu
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the scones turn out so flavorful.
Aris Miller
[email protected]These scones were a little too dry for my taste. I think I would add a little more butter or milk next time.
Skybrohate 24
[email protected]I'm not a huge fan of golden raisins, but these scones were still delicious. The sweetness of the raisins was perfectly balanced by the tartness of the lemon.
RONI HOSSAIN
[email protected]These scones are so easy to make, and they're always a crowd-pleaser. I love that I can use any type of fruit I have on hand.
Fair Wiliam
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect crumb.
Kudakwashe Mutero
[email protected]These scones were a hit at my last brunch party! Everyone loved the sweet and tangy flavor of the golden raisins.