SALTED CARAMEL COOKIE CUPS
When I brought these salty sweet cookies to a potluck, I overheard people talking about how wonderful they were. I'm not sure if it was the cookie, the caramel or the chocolate that they loved best.-Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, combine cookie mix and flour. Beat in butter and egg until blended. Shape dough into 1-1/4-in. balls; press onto bottom and up sides of greased mini-muffin cups., In a small bowl, combine cream cheese, chocolate chips and confectioners' sugar. Place a rounded teaspoon of filling in each cup. Press one caramel into the filling in each cup. Bake until edges are golden brown and caramel is melted, 9-11 minutes. Sprinkle with sea salt; top with a pecan half. Cool completely in pan on wire racks.
Nutrition Facts :
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Mr MALIK Gaming
[email protected]These cookie cups were just okay. They were a bit too sweet for my taste and the caramel was a bit too runny.
ella moni
[email protected]These cookie cups were a disaster! The caramel was too runny and the cookie cups were too crumbly. I ended up throwing the whole batch away.
Ilyas khanbj
[email protected]I had a hard time getting the cookie cups to hold their shape. They kept spreading out in the oven. I'm not sure what I did wrong.
Sdrffd Ded
[email protected]These cookie cups were a bit too sweet for my taste, but they were still good. I think next time I'll try using a different type of caramel.
Weaver Vagana
[email protected]I'm not a fan of caramel, but these cookie cups were still really good. The cookie cups were crispy and the chocolate filling was rich and decadent.
Taliga Vaiolo
[email protected]These cookie cups are so easy to make and they're always a crowd-pleaser. I love that you can fill them with whatever you want.
Zia Ihsas
[email protected]I made these cookie cups for a bake sale and they were a huge hit! Everyone loved them.
Zeeshan Ashraf
[email protected]These cookie cups were amazing! The perfect balance of sweet and salty. I will definitely be making these again.
Faraz Misson
[email protected]I thought these cookie cups were just okay. They were a bit too sweet for my taste and the caramel was a bit too runny.
Slatty Art Covers
[email protected]These cookie cups were a disaster! The caramel was too runny and the cookie cups were too crumbly. I ended up throwing the whole batch away.
TALHA CHEEMA
[email protected]I had a hard time getting the cookie cups to hold their shape. They kept spreading out in the oven. I'm not sure what I did wrong.
MALGORZATA ZABA
[email protected]These cookie cups were good, but I found them to be a bit too sweet for my taste. I think next time I'll try using a different type of caramel.
Sharif Gujjar
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. The cookie cups were crispy and the caramel was gooey and sweet. I will definitely be making these again.
Bal Cal
[email protected]I've made these cookie cups several times now and they're always a crowd-pleaser. They're so delicious and easy to make, I highly recommend them!
thembeka dlamini
[email protected]I'm not much of a baker, but these cookie cups were so easy to make. I followed the recipe exactly and they turned out perfect.
Siphosinkosi Khanyilihle
[email protected]These salted caramel cookie cups were an absolute hit at my party! The combination of sweet and salty was perfect, and the cookie cups were the perfect size for a single serving.