SIMPLE GREEK HOME FRIES IN A QUICKNESS
We make breakfast for our Saturday staff and students and I was requested to make a large batch of Greek home fries. In a hurry after work on Friday, I decided to experiment. These are now the Saturday potatoes side for the breakfasts at school. I also have to make additional amounts as DH and DS said "not fair" if we do not get any. LOL Enjoy! I reduced amounts for a family of 4-6 not the 30 I need to make for Saturdays. adjust seasonings to taste.
Provided by Chef1MOM-Connie
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and pierce potatoes and microwave 10 min (varies depending n power of microwave) until you can push a dent in to potatoes.
- Let cool.
- Slice in quarters then slice into 1/2 inch pieces.
- In the meantime add oil, garlic, pepper, oregano and diced onions in a large fry pan (big enough to hold potatoes).
- Sauté until just cooked, when onions turn translucent (about 3 minutes).
- Once potatoes are cut, add to fry pan, add butter and basil and cook over medium heat, stirring so potatoes can pick up all the juices and flavors.
- Turn to low, cover and let cook for an additional 10 minutes (approx) until potatoes get the crispy brown edges. mmmmm.
- Add lemon juice and mix.
- Serve.
- Note: times are approximately depending on microwave and stove type. I have propane so it cooks hot.
- ** Add in more or less spices to your liking. I need to adjust for students. With my family, I add in more garlic and lemon and no salt.
- ***Prep and cook times overlap- this is on the table at my home in less than 30 minutes start to finish.
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MDvurhj Sixdire
[email protected]These fries are the perfect side dish for any meal.
Binod Gautam
[email protected]I added some feta cheese and they were even better!
Raja Toufiq
[email protected]These fries are a great way to use up leftover potatoes.
zaid romero
[email protected]I've made these fries several times and they're always a hit. They're my go-to recipe for a quick and easy side dish.
Maryann Rought
[email protected]These fries are so easy to make, even a beginner cook can make them.
Erick Derrick
[email protected]My kids loved these fries! They're a great way to get them to eat their vegetables.
Tapesh khadka
[email protected]These fries are the perfect side dish for any meal. They're also great for a snack or appetizer.
Jason Juana
[email protected]I love how versatile this recipe is. You can add any herbs or spices you like to customize it to your taste.
Zehad Khan
[email protected]These fries were a great way to use up some leftover potatoes. I added some feta cheese and they were even better!
TaHsAd ArMe
[email protected]I've never had Greek home fries before, but I'm definitely a fan now. They're so easy to make and they taste delicious.
oladipupo bimbo
[email protected]These Greek home fries were a hit at our family breakfast! They were crispy on the outside and fluffy on the inside, with the perfect amount of flavor from the herbs and lemon.