SIMPLE GREEN BEAN SALAD
This salad is soooo easy but extremely delicious! It is great hot, cold, or in between. If I didn't have a huge sweet tooth, I could very happily live on just this salad and crusty bread forever!
Provided by Mel T
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil or steam green beans until tender-crisp (hint: use a bit of salt in the water to make the beans their greenest).
- Meanwhile, add garlic and oil to medium-sized serving bowl.
- Mix.
- Once they're cooked, drain the beans and toss them in the olive oil& garlic mixture.
- Add salt and pepper to taste.
- If you can, let the salad sit for 30 minutes (or more) to let the flavours combine.
- Serve at desired temperature.
- Note: this salad is also very tasty with some finely chopped onion (preferably sweet) added with the garlic.
- You can also use a mix of greeen and yellow beans for additional colour.
Nutrition Facts : Calories 156.6, Fat 13.7, SaturatedFat 1.9, Sodium 1.8, Carbohydrate 8.6, Fiber 3.8, Sugar 1.6, Protein 2
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Lark Zachariah
[email protected]This salad is simple, healthy, and delicious. It's a great addition to any meal.
Nafiul Islam
[email protected]This salad is a great way to change up your usual salad routine. It's also a great way to get kids to eat their vegetables.
Boxer Sanjonero
[email protected]I'm always looking for new and healthy recipes, and this salad definitely fits the bill. It's light, refreshing, and packed with nutrients.
Juquan Hall
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor of the dressing.
Don Kam
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very affordable and easy to make.
Natalia Aguirre
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Saim Hussain
[email protected]This salad is so simple, but it's packed with flavor. I love the combination of the green beans, almonds, and feta cheese.
Abhishek Mandal
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad. The dressing is light and refreshing, and the green beans are cooked perfectly.
Aisha Rhoda
[email protected]This salad is a great way to use up leftover green beans. I added some crumbled bacon and shredded cheese to mine and it was delicious!
Farfeg Nugen
[email protected]I made this salad exactly as the recipe said and it turned out great! The dressing is so flavorful and the green beans are cooked perfectly. I highly recommend this recipe.
Prince Obi
[email protected]I love how simple and easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
MD NYON KHAN
[email protected]This green bean salad was a huge hit at my last potluck! Everyone raved about the fresh, crisp flavors and the tangy dressing. I'll definitely be making this again soon.