Steps:
- Place sardines in a shallow dish. Top with olive oil, 1 1/2 tablespoons herbs, and lemon juice. Turn to coat. Cover with plastic wrap, and let marinate in refrigerator for 30 to 60 minutes.
- Heat a large grill pan over high heat. When grill pan is hot, spray well with cooking spray. Season sardines with pepper. Place on grill pan, and grill until golden brown and cooked through, 1 to 2 minutes per side. Remove to a serving plate.
- Sprinkle sardines with parsley. Drizzle with sherry wine vinegar; serve immediately.
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Atif rana
[email protected]This recipe was a bit too oily for my taste, but the flavor was good. I think I would try grilling them for a shorter amount of time next time.
Notracking Private
[email protected]I'm not a big fan of sardines, but I tried this recipe and was pleasantly surprised. The sardines were grilled perfectly and the lemon-herb butter was delicious.
Mh Mahadi
[email protected]This recipe was easy to follow and the sardines turned out delicious. I especially liked the lemon-herb butter.
Umair Ali
[email protected]I've made this recipe several times and it always turns out great. The sardines are always cooked perfectly and the lemon-herb butter is amazing.
Sajidur Semanto
[email protected]This recipe is a keeper! The sardines were cooked perfectly and the lemon-herb butter was delicious. I highly recommend this recipe.
Emily Stuart
[email protected]Meh.
Fati Hilal
[email protected]Not bad! The sardines were a bit oily, but the flavor was good. I would make this again, but I would use less oil next time.
Patricia Emimien
[email protected]5/5 stars! This recipe was easy to follow and the sardines turned out amazing. I will definitely be making this again.
ProGoldFIsh
[email protected]This recipe was a disaster! The sardines were burnt and the lemon-herb butter was too salty. I would not recommend this recipe to anyone.
Ahad Malang
[email protected]The sardines were a bit overcooked, but the lemon-herb butter was delicious. I'll definitely try this recipe again, but I'll cook the sardines for a shorter amount of time.
Lebo Thanks
[email protected]These sardines were a bit too oily for my taste, but the flavor was good. I think I would try grilling them for a shorter amount of time next time.
KARITY KEYS VIDOLE
[email protected]I'm not a big fan of sardines, but I tried this recipe and was pleasantly surprised. The sardines were grilled perfectly and the lemon-herb butter was delicious.
Sk rone Sk
[email protected]This recipe was easy to follow and the sardines turned out great! I served them with roasted vegetables and a side of lemon wedges.
joy jim
[email protected]These sardines were so fresh and flavorful! I grilled them according to the recipe and they came out perfectly cooked. The lemon-herb butter was a great addition, and really enhanced the flavor of the fish.