SIMPLE HALIBUT CROQUETTES
Make and share this Simple Halibut Croquettes recipe from Food.com.
Provided by Mark T.
Categories Halibut
Time 50m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 7
Steps:
- To cook the halibut I usually cut it up and put it in boiling water. When it rises to the top it is done.
- Drain the halibut and flake with a fork.
- Combine all ingredients except bread crumbs and lemon juice.
- Shape into 6 individual croquettes and roll in bread crumbs.
- Bake at 350 for 25 to 30 minutes, or until brown.
- Serve plain, with lemon juice or with a sauce.
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Md Sadikul
[email protected]Overall, I thought these croquettes were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Martin Roy Kyle
[email protected]These croquettes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Khurshed Khan
[email protected]I love the crispy coating on these croquettes. I also appreciate that the recipe doesn't require any deep frying.
Jaime Davis
[email protected]I've made these croquettes several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Angelo Obligado
[email protected]These were a bit too fishy for my taste. I think I'll stick to shrimp croquettes in the future.
Baber jutt Baber jutt
[email protected]I'm not a huge fan of seafood, but I really enjoyed these croquettes. The lemon-herb sauce was especially tasty.
S.m Habib
[email protected]These croquettes were so good! I'm definitely adding them to my regular rotation of recipes.
Fortune Udochukwu
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Tika Rai
[email protected]I followed the recipe exactly, but my croquettes fell apart when I tried to fry them. Any suggestions?
Anita Dhungana
[email protected]These were amazing! I've never had halibut croquettes before, but I will definitely be making them again.
Suraj Bayani
[email protected]The croquettes were a bit dry, but the lemon-herb sauce helped. I think I'll add some more mayonnaise to the mixture next time.
Nwogu Chima
[email protected]Easy to make and delicious! I served them with tartar sauce and a side salad.
Awais Aliali
[email protected]I used tilapia instead of halibut and they turned out great! I also added some chopped green onions to the mixture.
Mohamad Dqd
[email protected]These halibut croquettes were a hit with my family! They were crispy on the outside and flaky on the inside. The lemon-herb sauce was the perfect complement. Will definitely be making these again!