SIMPLE INSTANT POT VEGAN BLACK BEAN CHILI
With less than 10 ingredients, this hearty chili comes together quickly and easily. It might be fast and simple, but thanks to the magic of pressure cooking, it tastes like it simmered all day. So, so good!
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 40m
Number Of Ingredients 16
Steps:
- Hit "Saute" button on your Instant Pot. Add olive oil. When hot, add the onions, bell pepper, and oregano. Saute, stirring occasionally, until tender, about 7 minutes.
- Add the garlic, chili powder, and cumin and cook, stirring constantly, for one minute.
- Add the beans, tomatoes, jalapeño, salt, and water. Stir to combine.
- Place the lid on the Instant Pot and make sure the release valve is in the "sealing" position. Press the "Manual" button (or "Pressure Cook" button on newer models) and set the timer for 5 minutes.
- After the 5 minutes is up, quick-release by flipping the release valve to "venting." Remove lid.
- Scoop into individual bowls and add toppings if desired.
- Keeps in the refrigerator for about 3 days. Freezes well too.
Nutrition Facts : ServingSize 1.5 cups, Calories 260 kcal, Sugar 8 g, Sodium 796 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 46 g, Fiber 16 g, Protein 15 g
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Kathlin Tomlin
[email protected]I made this chili for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Awais Faiz
[email protected]This is the best chili I've ever had. I highly recommend it.
Samiul Alim
[email protected]This chili is so good. I've made it several times and it's always a hit.
Jemo Official
[email protected]I love this chili! It's the perfect comfort food.
tessy ekuje
[email protected]This is my new favorite chili recipe. It's so easy to make and it's always delicious.
mdnoor hossen
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Rajuan hossain
[email protected]This chili is so flavorful and hearty. I love the combination of beans, tomatoes, and spices. It's the perfect meal for a cold winter day.
Nati Masresha
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can adjust the spices to my liking.
Iturhs Shahi
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the Instant Pot and let it do its thing. The chili is always delicious and I never have any leftovers.
Mirza Javid
[email protected]I made this chili for my family and they all loved it. My husband, who is a meat-eater, said it was the best chili he's ever had. The beans were perfectly cooked and the spices were just right.
tayyab goldy awan
[email protected]This chili is amazing! I'm not even vegan and I loved it. It's so flavorful and hearty, and the beans give it a great texture. I will definitely be making this again.