Provided by รก-8183
Number Of Ingredients 17
Steps:
- 1. Cake: Preheat oven to 350. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as well. Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes. Add eggs and beat well, scraping down sides of bowl as necessary. Reduce speed to low and gradually add flour mixture, beating until combined. Add milk and vanilla and beat until just combined. 2. Divide batter between pans; smooth tops with an off-set spatula. Bake until golden and a toothpick inserted into centers comes out clean, 33 to 35 minutes. Let cakes cool in pans on wire racks 15 minutes. Turn out cakes onto racks to cool completely. 3. Frosting: Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy, about 1 minute. Reduce speed to medium. Add confectioner's sugar, 1 cup at a time, beating well after each addition. Add salt, milk, and vanilla and beat until fluffy, about 3 minutes. If not using immediately, cover surface of frosting with plastic wrap. Frosting can be refrigerated in an airtight container up to 1 week. Before using, bring to room temperature, then beat on low speed until smooth. 4. Place 1 cake layer on a cake plate and spread 1 cup frosting on top. Place remaining cake layer on top. Spread top and sides of cake with remaining frosting, swrirling to coat in a decorative fashion. (If frosting becomes too soft, refrigerate to firm up.) Cake can be covered with a cake dome and refrigerated overnight. Bring cake to room temperature before serving. Makes One 8-inch Layer Cake
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Scott Edwards
[email protected]I made this cake for my daughter's birthday and she loved it. It was the perfect cake for her special day.
Lerato Samuel
[email protected]This cake is so moist and fluffy. The vanilla frosting is the perfect finishing touch.
Ansar Je
[email protected]I love the simplicity of this recipe. It's not too complicated, but it still produces a delicious cake.
Edgar padilla
[email protected]This is my favorite layer cake recipe. It's always a crowd-pleaser.
play boy
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for a party or potluck.
jaymo mora
[email protected]This cake is absolutely delicious. I highly recommend it.
Laney Woodruff
[email protected]I'm so glad I found this recipe. It's the perfect cake for any special occasion.
Rashid kashmere
[email protected]This is the best layer cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nazreen Fatima
[email protected]This recipe is a keeper. I'll definitely be making this cake again and again.
Dalan42 Gamer
[email protected]I made this cake for my daughter's birthday and she loved it. It was the perfect cake for her special day.
Genesis Chiac
[email protected]This cake is so moist and fluffy. The vanilla frosting is the perfect finishing touch.
Rozina RozinaArshad
[email protected]I've made this cake several times and it's always a success. It's the perfect cake for any occasion.
W Hit Taker Media
[email protected]I love the simplicity of this recipe. It's not too complicated, but it still produces a delicious cake.
beccy newsham
[email protected]This is my go-to recipe for layer cakes. It's always a crowd-pleaser.
Sarah Rodenbaugh
[email protected]I made this cake for a friend's birthday party and it was a huge success. Everyone raved about how delicious it was.
Cricket Update56
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
Jada Asapace
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious that it was gone in a day!
Don Walker
[email protected]This layer cake was a hit! The vanilla frosting was the perfect complement to the moist and fluffy cake. I'll definitely be making this again.