SIMPLE LEMON CURD
Besides canning and freezing our homegrown vegetables, I enjoy cooking and baking. I especially look forward to baking special treats for our granddaughter.
Provided by Taste of Home
Time 20m
Yield 1-2/3 cups.
Number Of Ingredients 5
Steps:
- In the top of a double boiler, beat eggs and sugar. Stir in lemon juice, butter and lemon zest. Cook over simmering water for 15 minutes or until thickened.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 50mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
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Md Sompod Sorkar
[email protected]I love this lemon curd! It's so easy to make, and it's the perfect balance of tart and sweet.
Md Talha Molla
[email protected]This recipe is a keeper! The lemon curd is so easy to make, and it's the perfect balance of tart and sweet. I use it as a filling for my lemon meringue pie, and it's always a hit.
Okonkwo Somto
[email protected]This lemon curd is amazing! It's so creamy and flavorful. I used it to make lemon bars, and they were a huge hit with my friends and family.
Gul Hassan
[email protected]I love this lemon curd! It's so easy to make, and it's the perfect balance of tart and sweet. I use it as a filling for my lemon meringue pie, and it's always a hit. I also love to spread it on toast or scones.
SOYA Chaudhary
[email protected]This lemon curd is delicious! It's tart and sweet, with a smooth and creamy texture. I used it to make lemon meringue pie, and it was a huge hit. I'll definitely be making this again.
Hameed Baloch
[email protected]I've tried many lemon curd recipes, but this one is by far the best. It's so easy to make, and the results are amazing. The lemon curd is smooth, creamy, and has the perfect balance of tart and sweet.
N s N s
[email protected]This recipe is a winner! The lemon curd is creamy, smooth, and has the perfect amount of tartness. I used it to make lemon bars, and they were a huge hit with my friends and family.
Scottie Patton
[email protected]I love this lemon curd! It's so easy to make, and it's the perfect balance of tart and sweet. I use it as a filling for my lemon meringue pie, and it's always a hit. I also love to spread it on toast or scones.
Umair Akbar
[email protected]This lemon curd is delicious! I used it as a filling for my lemon meringue pie, and it was a huge success. The curd is tart and tangy, with a smooth and creamy texture. I'll definitely be making this again.
Moonlight Too
[email protected]I was a bit skeptical about making my own lemon curd, but I'm so glad I tried this recipe. It's so easy to make, and the results are incredible. The lemon curd is tart and sweet, with a perfect consistency. I'll definitely be making this again.
Terry Mullen
[email protected]This recipe is a keeper! The lemon curd is so creamy and flavorful. I used it to make lemon bars, and they were a huge hit. I'll definitely be making this again.
FX 1
[email protected]I've made this lemon curd several times now, and it always turns out perfectly. It's so easy to make, and the flavor is amazing. I love using it as a spread on toast or scones, or as a filling for pies and tarts.
Jay Lee
[email protected]This lemon curd is absolutely divine! The perfect balance of tart and sweet, with a velvety smooth texture. I used it as a filling for my lemon meringue pie, and it was a huge hit with my family and friends.