SIMPLE MUSHROOM RISOTTO
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the stock and ladle 2 cups into a medium bowl. Add dried mushrooms and let soak for 20 minutes, then drain, reserving the liquid. Pour liquid through a fine sieve lined with cheesecloth or paper towels to catch any grit. Add mushroom liquid back to warm stock. Keep stock heated over medium heat. Pat soaked mushrooms dry and saute in a large skillet with 1 tablespoon olive oil.
- Heat remaining olive oil in a large, heavy saucepan over medium heat. Add shallots and cook until softened. Add rice and cook, stirring, until the rice becomes translucent, about 3 to 5 minutes. Add vermouth and stir until absorbed by rice. Add warm mushroom stock to rice, 1 cup at a time, stirring constantly. All stock must be fully absorbed before the next cup of stock is added. After about 20 minutes, the rice should be tender but not mushy, it should have a creamy texture. Add more stock if needed. Fold in Sauteed mushrooms, Parmesan, and season with salt and pepper. Let stand for a minute before serving. Sprinkle with Parmesan, if desired.
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Achuu Mboga
[email protected]This recipe looks delicious! I can't wait to try it.
kirtin joshi
[email protected]I followed the recipe exactly, but my risotto turned out too watery. I think I added too much liquid.
David Suter
[email protected]This risotto was a bit bland for my taste. I think it needed more salt and pepper. The mushrooms were also a bit tough.
Muslim World
[email protected]I've tried many risotto recipes, but this one is by far the best. It's creamy, flavorful, and the mushrooms and parmesan cheese add the perfect touch.
MD Romel
[email protected]This is one of my favorite risotto recipes. It's so simple to make, but it always turns out perfectly. The mushrooms and parmesan cheese are a perfect combination.
Natnael tilahune
[email protected]I really enjoyed this risotto. It was easy to make and the flavors were amazing. I especially loved the combination of the mushrooms and parmesan cheese.
Shantel Scott
[email protected]This was a great recipe! The risotto was creamy and flavorful. I loved the addition of the mushrooms and parmesan cheese. It was the perfect comfort food.
Ejezie chisom sandra
[email protected]This risotto was delicious! I used a mix of wild mushrooms and they added a really nice flavor. The parmesan cheese and white wine gave it a creamy and rich texture. I will definitely be making this again.
Milly Nakazzi
[email protected]I've made this risotto several times now and it's always a hit. It's the perfect comfort food for a cold winter night. The mushrooms and parmesan cheese are a classic combination and the white wine adds a nice depth of flavor. I highly recommend this
ebube king
[email protected]This is my new favorite risotto recipe! It's so easy to make and the results are always amazing. The mushrooms and parmesan cheese are a perfect combination and the white wine adds a nice touch of acidity. I highly recommend this recipe to anyone who
Anajd Matrrapazi
[email protected]Amazing! I made this risotto for a dinner party and it was a huge hit. Everyone loved the rich and savory flavor. The mushrooms added a nice earthy taste and the parmesan cheese gave it a creamy texture. I will definitely be making this again.
Marlene Mieles
[email protected]This mushroom risotto was a delightful culinary experience! The flavors of the mushrooms and parmesan cheese blended perfectly, and the texture was creamy and comforting. I followed the recipe exactly, and it turned out perfectly. I highly recommend