SIMPLE POACHED APRICOTS
These apricots pair well with vanilla all-natural frozen yogurt, as pictured.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Number Of Ingredients 4
Steps:
- Bring water, agave nectar, and orange peel to a brisk simmer in a medium saucepan over high heat. Add apricots, pushing down to cover with liquid; reduce to a gentle simmer. Cook until apricots are just tender, 2 to 5 minutes, depending on ripeness.
- Transfer apricots gently with a slotted spoon to a shallow bowl or dish. Pour just enough liquid over them to cover and return saucepan with remaining liquid to stove. Simmer over medium-high until reduced by half and lightly syrupy, about 10 minutes.
- Strain syrup into dish with apricots. Refrigerate at least 1 hour and serve.
Nutrition Facts : Calories 502 g, Fat 2 g, Protein 6 g
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Godfred Amoasi
[email protected]These poached apricots are the perfect summer dessert. They're light and refreshing, and they taste like sunshine.
Titi Man
[email protected]I've never had poached apricots before, but I'm so glad I tried this recipe. They're amazing!
Monica Frederiksen
[email protected]I made these poached apricots in my slow cooker and they turned out great. They were so easy to make!
Dayle micallef
[email protected]I'm allergic to almonds, so I used chopped walnuts instead. They were still delicious!
Kamilah Gaston
[email protected]I used this recipe to make poached apricots for a baby shower and they were a big hit. Everyone loved them!
Shaun Stanton
[email protected]These poached apricots are a great way to get your kids to eat fruit. My kids love them!
Malik Tayyub
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
NINJA FF
[email protected]I'm not a big fan of apricots, but I really enjoyed these poached apricots. They were sweet and tangy, and the texture was perfect.
Asjad Ali nawaz
[email protected]These poached apricots are so versatile. You can serve them as a dessert, a snack, or even a breakfast topping.
Emanuel Vasquez
[email protected]I added a little bit of vanilla extract to the poaching liquid and it gave the apricots a lovely floral flavor.
SS KILLER
[email protected]I made these poached apricots for a dinner party and they were a huge hit. Everyone loved them!
VinnieB24
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a little bit of time, and you have a delicious and elegant dessert.
Muhammad Rizwan
[email protected]These poached apricots are a great way to use up ripe apricots in season.
Sikholiwe Mandondo
[email protected]The poaching liquid was so flavorful, I saved it and used it to make a delicious apricot glaze.
Steve Haynes
[email protected]I used a mix of ripe and slightly underripe apricots, and they all came out great.
Yaqoob Pathan
[email protected]I served these poached apricots with a dollop of whipped cream and a sprinkle of chopped pistachios. They were a hit!
Nasira Rani
[email protected]I've never poached fruit before, but this recipe made it so easy. The apricots turned out perfectly tender and flavorful.
Jon Galloway
[email protected]These poached apricots were a delightful treat! The combination of sweet, tangy, and slightly chewy textures was simply irresistible.