SIMPLE RED SAUCE WITH PASTA
A delicious, easy sauce that works every time. The key to this recipe is fresh ingredients and a healthy appetite!
Provided by Dayna Kennison
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot with boiling salted water cook penne pasta until al dente. Drain well.
- Meanwhile, in a medium skillet cook the bacon strips until mostly cooked, but not crisp. Remove from pan, break into bite size pieces. Drain bacon grease from pan. Return cooked bacon to pan, add minced garlic, chopped red onion, olive oil and chili pepper. Saute until onion is soft, about 5 minutes. Add chopped tomatoes, 1/2 cup of grated Parmesan cheese and fresh basil. Simmer for 10 minutes.
- Pour ingredients into a large bowl. Add additional grated Parmesan cheese to top and serve immediately over cooked and drained pasta.
Nutrition Facts : Calories 740 calories, Carbohydrate 89.7 g, Cholesterol 39.6 mg, Fat 32.1 g, Fiber 5.6 g, Protein 25.9 g, SaturatedFat 10 g, Sodium 553.5 mg, Sugar 8 g
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Avant Royer
[email protected]This recipe was a disaster. The sauce never thickened, and the pasta was overcooked.
Carreston Walsh
[email protected]The sauce was too watery. I had to simmer it for an extra 30 minutes to thicken it up.
Habil Hasan
[email protected]This sauce was a bit too bland for my taste. I would add more garlic and onions next time.
Mehak Meha
[email protected]Will definitely make again.
Mundi Kalungu Zyambo
[email protected]Delicious!
Levi Ackerman
[email protected]This sauce was easy to make and tasted great. I especially liked the addition of the fresh herbs.
Jaffer Ali
[email protected]I'm not a huge fan of red sauce, but this one was surprisingly good. It was light and flavorful, and the pasta was cooked perfectly.
Darrien White
[email protected]This recipe is a great starting point for a basic red sauce. I like to add some red wine and mushrooms to mine for a more complex flavor.
Yaxaye Muqtaar
[email protected]I made this sauce last night and it was a hit! My family loved it. The sauce is flavorful and rich, and the pasta was cooked perfectly al dente.
Haram Fatima
[email protected]This red sauce is a staple in my kitchen. It's so easy to make and always turns out delicious. I love that I can customize it to my liking by adding more or less garlic, onions, or herbs.