SIMPLE SAG ALOO (INDIAN POTATO AND SPINACH)
Made this to go with a lamb patia on Friday. Very easy and makes a tasty side-dish for your curry. Don't use over-floury potatoes, because you need them to hold together. You can use fresh spinach instead, but I always have frozen in my freezer so it's easier for me.
Provided by Snowbunny Andorra
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Defrost the spinach and drain well. Squeeze it to get rid of as much moisture as possible.
- Meanwhile, boil the cubed potatoes until they are almost cooked through (but not falling apart). Drain well.
- Heat the oil in a large pan or wok and, when hot, add the potatoes and all the spices, stirring to coat everything.
- When the potatoes have started to crisp up slightly, add the garlic and tomatoes and stir for a few more seconds, then add the spinach.
- If using fresh spinach, you want it to be just wilted, or with frozen, warmed through.
- Taste and adjust seasoning as required then serve immediately.
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Colton Gibson
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Sseki Ronald
[email protected]This is my go-to recipe for sag aloo. It's so easy to make and it's always delicious.
Mojol Miha
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great way to use up leftover potatoes and spinach.
jeff ron
[email protected]This recipe was way too spicy for me. I could barely eat it.
Jawad1950 Jawad
[email protected]I followed the recipe exactly, but my dish turned out too watery. I'm not sure what went wrong.
Edrine Wizy
[email protected]This dish was a bit bland for my taste. I think it needed more spices.
Shahadat Ff
[email protected]I'm not a big fan of spinach, but this dish was surprisingly good. The potatoes were nice and fluffy, and the spinach was cooked perfectly.
Tamanna Emu
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are simple but delicious.
Dinesh Bhairo
[email protected]Loved this recipe! The spinach and potatoes were cooked perfectly and the spices were just right.
Terry Bates
[email protected]This dish was so easy to make and it turned out great! I love the combination of potatoes and spinach. I will definitely be making this again.
Sujan Bormon
[email protected]I tried this recipe for the first time last week and it was delicious! The only thing I would change is to add a little bit more salt. Other than that, it was perfect.
Skyler McGregor
[email protected]This is one of my favorite Indian dishes. I love the way the flavors come together. I always add a little bit of extra garlic and ginger to give it a bit more of a kick.
Mel Lynn
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy spinach and tender potatoes. I will definitely be adding this to my regular rotation of recipes.
64437axe
[email protected]This sag aloo was amazing! The flavors were so rich and complex, and the potatoes and spinach were cooked perfectly. We will definitely be making this again soon.