SIMPLE SALISBURY STEAK W/ BROWN GRAVY
I hadn't felt like eating this in so long that I began poking around randomly here and around for a recipe that "got me". So many versions and my indecisive self:) After two nights of toast and jelly because time got away from me, I came up with this Frankenstein's monster of everything I had looked through. I gave suggestions for other options for the crumb part since I tend never to have exactly what any recipe calls for. Ketchup or some tomato product shouldn't be enough to overwhelm the strong beef gravy flavor so add by the tspful until you feel it's OK. I'm a no mushrooms girl but add 'em if you like 'em. I am not using cream of soups any more than absolutely necessary (cream of celery, I'm looking at you!) so if you want to make this a cream style gravy I strongly encourage you to throw some butter, flour, milk, salt and pepper in a pot and make your own white/cream sauce. Didn't reinvent the wheel but I did enjoy how this turned out.
Provided by dmac085
Categories Meat
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Patties:.
- Preheat oven to 350. Line a baking sheet with foil and spray of nonstick cooking spray or use a little oil.
- In a medium bowl mix crumbs, 1/2 of Onion soup packet, salt and pepper and 1/4-1/3 of the finely diced onion. Mix to incorporate then add ground beef and egg. Mix gently to blend. Form into 4 oblong patties.
- Place patties on prepared baking sheet and put in preheated oven for about 35-40 minute Turn patties halfway through cook time.
- Gravy:.
- In a medium to large skillet (with a lid or you can use foil) over medium heat, melt butter and add remaining diced onion--this would be a good point to saute mushrooms if you are adding them. Season with salt and pepper and saute until soft but not browned.
- Add jar of gravy and remaining 1/2 packet of onion soup mix and mustard powder. Add 2/3 c water and stir to make sure the soup mix is dissolved.
- Taste the gravy after heating through--if you are happy with it stop. If you want to --- Add in teaspoonfuls of worcestershire sauce and ketchup to taste. Try 1 tsp of each at a time, tasting after each addition.
- Remove cooked patties from oven and nestle into the pan of gravy. Cover with lid or foil and over medium/low heat let them warm through for 15-20 minute
- I served this with a super cheat cast of characters. Bob Evans mashed potatoes, Bird's Eye corn and broccoli, carrot and cauliflower blend in the microwave bags. Don't forget to salt and pepper your veggies, makes a huge difference with frozen veggies.
- I do think that the patties are great make aheads and freezable. The gravy is pretty fast to whip up whenever you need a fast filling meal.
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MD Tamin
[email protected]This is my go-to Salisbury steak recipe. It's always a crowd-pleaser.
Mhr Brother
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Vaike
[email protected]This recipe is a little time-consuming, but it's worth it. The steak is so tender and the gravy is so rich and flavorful.
BADAL Insaan
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was juicy and flavorful, and the gravy was perfect.
Patrick Landers
[email protected]This is my favorite Salisbury steak recipe. The steak is always so tender and the gravy is so rich and flavorful.
Shakir Tanoli
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover ground beef.
Princess Anyalewechi
[email protected]This recipe is a lot of work, but it's worth it. The steak is so tender and the gravy is so flavorful.
Doniella Gant
[email protected]The steak was a little dry, but the gravy was delicious.
kirboli
[email protected]This recipe is a little bland for my taste. I added some garlic and onion powder to the steak, and it was much better.
Naseem ch Naseem ch
[email protected]I'm not a big fan of brown gravy, so I used a white gravy instead. It was still very good.
PARVEJ Alom
[email protected]This recipe is a great way to use up leftover mashed potatoes. I just added them to the gravy and it was delicious.
Cumar Axmed
[email protected]I love this recipe! The steak is always so tender and the gravy is so flavorful.
ambrelle andrews
[email protected]This is my go-to Salisbury steak recipe. It's always a crowd-pleaser.
Sajid Gull
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Francis Emmanuel
[email protected]This recipe is a little time-consuming, but it's worth it. The steak is so tender and the gravy is so rich and flavorful.
Heera javid
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was juicy and flavorful, and the gravy was perfect.
Blessing Maunganidze
[email protected]This recipe is a great way to use up leftover ground beef. I also added some chopped onions and mushrooms to the gravy, and it was even better.
At Your Door Moves
[email protected]I've made this Salisbury steak recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Mary Dial
[email protected]This Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the steak is cooked to perfection. I served it with mashed potatoes and green beans, and my family loved it.