SIMPLE SAUSAGE STRATA
Steps:
- Place bread in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in mustard. Sprinkle sausage and cheese evenly over bread. , In a large bowl, beat eggs, milk, cream and pepper. Pour over cheese. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting into squares. Serve immediately.
Nutrition Facts : Calories 286 calories, Fat 19g fat (9g saturated fat), Cholesterol 126mg cholesterol, Sodium 423mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 13g protein.
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Amjad ali Junejo
[email protected]This was my first time making a strata and it turned out great! It was easy to follow the recipe and the strata came out cooked evenly. The flavors were also very good. I will definitely be making this again.
Howa Kowa
[email protected]This strata was easy to make and turned out great! I used a spicy sausage and it added a nice kick. The strata was also very cheesy and gooey. It was perfect for a weekend brunch.
Yerosa Tube
[email protected]I made this strata for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Tshego Mfundzi
[email protected]This strata was the perfect make-ahead breakfast for my busy family. It was easy to assemble the night before and it baked up perfectly in the morning. The flavors were also very good. I will definitely be making this again.
Hridoy Sharma
[email protected]This strata was a bit too eggy for my taste. I think I would reduce the amount of eggs next time. Otherwise, it was easy to make and the flavors were good.
Gaming Clash of clean
[email protected]I'm not a big fan of sausage, but I loved this strata! The bread and cheese were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Kd Kd
[email protected]This strata was a little dry for my taste. I think I should have used more milk or cream. Otherwise, it was easy to make and the flavors were good.
Mashraf Bin Mamun
[email protected]This was my first time making a strata and it turned out great! It was easy to follow the recipe and the strata came out cooked evenly. The flavors were also very good. I will definitely be making this again.
Wikum Chathuranga
[email protected]I've made this strata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of sausage to change up the flavor.
md simanto
[email protected]This strata was easy to make and turned out great! I used a spicy sausage and it added a nice kick. The strata was also very cheesy and gooey. It was perfect for a weekend brunch.
Mnvce Mnvce
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I will definitely be making it again.
Troy Hawkins
[email protected]This strata was a little bland for my taste. I think I should have used a more flavorful sausage. Otherwise, it was easy to make and cooked evenly.
nemar
[email protected]Easy to make and very tasty. I used a combination of Italian sausage and ground beef and it was delicious. I will definitely be making this again.
Ayaanahmed Rafi
[email protected]Followed the recipe exactly and it turned out great! The strata was cooked evenly and the sausage was nice and juicy. I would definitely recommend this recipe.
Gabrielle Hargrove
[email protected]This was delicious! I used a spicy sausage and it added a nice kick. The strata was also very cheesy and gooey. It was perfect for a weekend brunch.
Lusungu Munthali
[email protected]I've never made a strata before, but this recipe made it easy. It came out perfect! I loved the combination of sausage, cheese, and bread. I will definitely be making this again.
Orm Sunday
[email protected]This sausage strata was a hit with my family! It was easy to make and turned out perfectly. The flavors were spot-on and the sausage was cooked evenly throughout. Definitely a keeper!